Ингредиенты: – 300 г песочного печенья – 100 г сливочного масла – 500 г творога – 400 мл сливок (30%) – 200 г сахара – 25 г желатина – 1 лимон – 200 г клубники – 100 г клубничного Read More …
Чизкейк с клубникой
Category: Dessert
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
Hopscotch Crunchies
1 (11.5-ounce) package butterscotch flavored chips 1 cup creamy peanut butter 1 (6-ounce) package chow mein noodles 2 cups miniature marshmallows Wax paper Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Read More …
Caramel Apples
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
Mussel Pancakes (Filhoas de mexilóns)
Galician mussels are the best in the world and this simple recipe shows them off perfectly. The thin crêpes are related to the ones made in Brittany, which shares the same Celtic culture. Sweet ones are made with milk and Read More …
Poached Oranges
1 to 2 tablespoons Grand Marnier 2 tablespoons granulated sugar 1/4 cup honey 6 navel oranges Peel the oranges with a sharp knife. Be sure to cut through the pith so that the orange is completely peeled. Place the oranges Read More …
Roasted Peanut Graham Crust
3/4 cups ground dry-roasted peanuts 1 cup graham cracker crumbs 3 tablespoons firmly packed brown sugar 1/3 cup butter, melted Combine ground peanuts, graham cracker crumbs, brown sugar and melted butter; mix well. Press crust mixture into a 9-inch pie Read More …
Mincemeat Crumble Dessert Squares
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
Cinnamon Candied Apple Slices
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
Easy Cheddar Cheese Loaf
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
Chocolate Rhapsody
This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake — A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries. Cake Read More …
Hot Fudge Fantasy Tarts
These chocolate fudge tarts will make a perfect gift. Tarts Ingredients: 2/3 cup semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/2 cup LAND O LAKES® Butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Read More …
Summertime Minted Trifle
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits. Cake Ingredients: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup Read More …
Blender Popovers
1 cup water 1/2 cup vegetable oil 1/2 teaspoon salt 1 cup all-purpose flour 4 Large Chino Valley fresh eggs Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt Read More …
Cranberry Apple Mold
3 cups boiling water 3 (3.25-ounce each) packages Jell-O Brand Cranberry Flavor Gelatin, or any red flavor 2 cups cold apple juice or water Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir Read More …
Yule Log
1 (8-ounce) package of cream cheese 3 tablespoons sharp cheddar cheese 1 tablespoon prepared Horseradish 1/3 cup sliced stuffed green olives with pimentos 1 cup (2-ounce jar) finely cut dried beef Blend together cream cheese, cheddar cheese, horseradish and olives. Read More …
Passover Horseradish Mold
2 (6-ounce) boxes lemon jello 1 (14- to 16-ounce) can whole beets 1 small head cabbage 1 slim jar red horseradish Coarsely grate the beets and set aside. Finely shred cabbage to make 1 1/2 cups and set aside. Save Read More …
Passover Fig Compote
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
Christmas Wreaths
1/2 cup butter or margarine 35 large marshmallows 1 teaspoon vanilla extract 1 1/2 teaspoons green food coloring 5 cups corn flakes Red hots or candied cherries cut in half In a large saucepan, melt butter with marshmallows over medium Read More …
Caramel Nut Apples
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …
Galt House Hotel Rebecca Sauce and Strawberries
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
Cherry Rum Sauce
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
Prince of Wales Sauce
1 dessert spoon each of chopped tarragon, parsley and chervil, which have been parboiled and well drained 2 anchovies 1 dessert spoon capers 2 yolks of hard-boiled eggs 1 teaspoon French mustard salt cayenne 2 raw egg yolks 1/2 gill Read More …
Fairmont Scottsdale Princess Chambord Chocolate Soup
Source: Chef David Blom, Fairmont Scottsdale Princess Dessert, Scottsdale, Arizona 12 ounces semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 2 cups half-and-half 4 tablespoons Chambord liqueur 2 pints fresh raspberries Place chopped chocolate in a medium-sized bowl. Bring half-and-half Read More …
Incredibly Fattening Noodle Kugel
1 lb Egg Noodles 4 oz Butter 1 c Sugar 1/2 lb Cottage Cheese; pot-style 1 pt Sour Cream 2 Apples; peel/core/cut up 1 cn Peaches; small can, drained 1 teaspoon Vanilla 1/2 Jar Orange Marmalade 1/2 c Raisins 1 Read More …
Nectar of orange peel curls
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
411 West Raspberry Sauce
Mission Bridge Brewing Company Papardelle
Rustic Blueberry and Peach Cobbler with Oatmeal Crust
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Grilled Peaches with Raspberry Sauce
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
Cranberry Relish Mold
serves 20 or double & triple recipe 2- 9 ounce can (2 cups) crushed pineapple 2- 3 ounce package Cherry-flavored gelatin 1 cup sugar 2 cups hot water 2 tablespoons lemon juice 2 cup ground fresh cranberries 2 cups chopped Read More …
Creamy Peach Dessert
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 packages gelatin, * see note 1 package Kool-aid mix, lemonade, sugar-free 2 cups boiling water 1 quart ice milk 2 cups fresh peaches, sliced** Melt margarine over low heat. Add Read More …
Cranberry Star Mold
1 cup crushed pineapple canned 1 package raspberry gelatin powder 1 cup orange sections drained 1 cup heavy cream whipped 2 cups cranberries canned whole 1 teaspoon cranberry sauce grated orange peel 1 orange Drain one 9-ounce can (1 cup) Read More …
Apple & Chocolate Combination
By Vincent Bourdin Pain de gene biscuit 1 sheet biscuit, 60 x 40 reel 450g whole eggs 480g almond paste(50% or 70% puree) 150g hot butter 90g strong flour 7g baking powder Manjari Chocolate Mousse 330g Manjari Valrhona 240g Read More …
Apple & Plum Slump
450 g eating apples; peeled, cored and sliced 450 g plums; halved and stoned 50 g light brown sugar pinch salt pinch nutmeg pinch cinnamon 200 g plain flour 2 teaspoons baking powder 75 g sugar 1 egg; beaten 100 Read More …
1900 Inn Raspberry Wreath
Source: 1900 Inn, Asheville, North Carolina 1 cup ground almonds 1/4 cup sliced almonds 1/3 cup powdered sugar 2 tablespoon butter, softened 1 teaspoon almond extract 5 egg whites 1 large egg, separated 2 (8 ounce) packages refrigerated crescent roll Read More …
A Different Pointe of View Restaurant Banana Horneada
Source: Chef Cristobal Soto, A Different Pointe of View, Phoenix, Arizona 10 bananas, peeled 1 log phyllo dough 3 ounces plugra butter, melted 8 ounces Ibarra chocolate, chopped 8 ounces Swiss chocolate, chopped 4 ounces powdered sugar 8 ounces cashew Read More …
Abbey’s Apples Schatz
3 lb cooking apples 1 tablespoon water 1/2 cup sugar 1/2 teaspoon cinnamon 1 pinch nutmeg 1/4 cup butter Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Arby’s Restaurants Apple Turnovers
1 package puff pastry sheets 4 large cooking apples 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, Read More …
Sweetened Whipped Cream
Uptown Cafe Dolce Torneise
Source: Uptown Cafe – Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those Read More …
The Pirate’s House Restaurant Carolina Trifle
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …
Torta Divina (Chocolate Mousse Cake with Liqueur)
BATTER 1/2 cup granulated sugar 1/2 cup water 8 tablespoons (1 stick) unsalted butter 12 ounces semisweet or bittersweet chocolate 1/3 cup sweet liqueur, such as Cointreau or Chambord 6 eggs FINISHING 1 cup heavy cream 2 tablespoons sugar 1 Read More …
Trifle
(see also Custard Sauce) A piece of homemade poundcake (about 5 inches (12 cm) long, 4 inches (10 cm) wide and 3 inches (7 cm) high, or substitute a 12-ounce (330 g) packaged poundcake) 4 tablespoon (60 ml) raspberry jam Read More …
Sak’s 5th Avenue Strawberry and Lemon Trifle
Syrup 1/2 cup granulated sugar 1/2 cup lemon juice Pudding 2 (3.3 ounce) packages lemon pudding or lemon mousse mix Fruit 2-1/2 pints fresh strawberries 1/3 cup granulated sugar 1/4 cup water 1 (16 ounce) all butter pound or angel Read More …
Shoney’s Restaurant Hot Fudge Sunday Cake
1 cup flour 3/4 cup granulated sugar 2 tablespoons plus 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup chopped nuts 1 cup packed brown sugar Read More …
Raspberry Trifle
4 ounce Non-fat Cream Cheese 4 ounce Non-fat Ricotta Cheese 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar (optional) 1 cup fresh Raspberries 1/4 cup Raspberry Jam or Puree About 16 Vanilla Wafer Cookies, crumbled 6 ounce Nonfat Plain, Read More …
Raspberry Angel Ring
Serving Size: 15 1 package raspberry gelatin powder (Jell-O, 3 ounce package) 1-1/4 cups boiling water dash salt 10 ounces frozen raspberries 1 cup heavy cream, whipped 1 loaf angel food cake (10x4x2″) Rub brown crumbs off cake and tear Read More …
Raspberries and Cream Cake
CAKE LAYERS 2 Sara Lee frozen pound cakes, not thawed (10.75 ounce each). FILLING 1 bag (12 oz.) frozen unsweetened raspberries*, thawed 1 cup sugar 1 envelope unflavored gelatin 2 tablespoons cold water 1 tablespoon fresh lemon juice 2 cups Read More …
Peach Angel Food Cake
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …