1 cup AM Rice or Millet Flour
1/2 cup AM Soy Flour
1/2 cup AM Corn Meal
1 tablespoon Non-alum baking powder
1/4 teaspoon Sea salt (optional)
1 Egg; beaten
1-1/2 cup Water
2 tablespoon AM Unrefined Vegetable Oil
Yield: 12 Pancakes
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.