1 cup cottage cheese
1/4 cup milk
6 Large fresh eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup all-purpose flour
Place all ingredients in blender and mix 30 seconds. Scrape down sides of blender and mix for another 30 seconds.
Ladle about 1/4 cup batter onto greased 375F. griddle for each pancake.
Flip pancakes when bubbles form and the edges look dry (about 2 to 3 minutes). Cook 2 to 3 minutes on second side.
Makes about 18 pancakes.