Free Recipes Archive
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat — you won’t be sorry! 4 tablespoons black peppercorns 4 (4 to 6 ounce) lean beef Read More …
butter 3 large onions 3-1/2 pounds round steak, 1 1/2-inch thick 1/4 cup flour 1 bay leaf 1/2 teaspoon dried rosemary 2 whole cloves 1 teaspoon salt 1 teaspoon pepper 2 cups beer parsley or chives for garnish Serving Size Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
Source: Gage and Tollner’s, Brooklyn, New York “..if you want to do something a little different, is a most interesting way to serve beef fillets for a change.” – Vincent Price 4 (12 ounce) fillets of beef 1 ounce slice Read More …
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup granulated sugar 2 tablespoons dry mustard 2 bay leaves 1 can beef broth Combine all ingredients, Read More …
Serving Size : 4 1 pound beef round steak 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoons grated ginger root, OR 1/2 teaspoon ground ginger 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red and Read More …
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
3/4 pound thinly sliced deli roast beef 1/2 cup fat-free black bean dip 4 large (about 10-inch diameter) flour tortillas 1 cup thinly sliced lettuce 3/4 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat taco seasoned cheese Salsa (optional) Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …
4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds) 1/2 teaspoon salt Marinade: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper 1/4 cup Read More …
3 lb. boneless chuck steak salt, pepper and garlic powder 4 ribs celery, chopped 2 large bell peppers, chopped 1 large onion, chopped 1/2 cup ketchup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 4 tablespoons butter, divided 1/2 lb. Read More …
1-1/2 pounds beef flank steak 1 onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 jalapeno chile pepper, chopped 1 tablespoon cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander Read More …
6 tablespoons butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup olive oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper Read More …
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut in thin strips 2 tablespoons vegetable oil 1-1/2 cups small broccoli flowerets (fresh or Read More …
1 chuck roast, about 4 pounds Salt, pepper 2 onions, chopped 2 carrots, diced 1 cup celery, finely chopped 1 teaspoon basil 1 teaspoon thyme 1 cup dry white wine 1/4 cup white wine vinegar 1/4 cup brandy 2 cloves Read More …
4 (3/4-pound) beef top loin steaks, cut 1-inch thick 1/2 of a medium red sweet pepper, cut into thin strips 1/2 of a medium yellow sweet pepper, cut into thin strips 1/2 of a medium green sweet pepper, cut into Read More …
1 pound flank steak, cut into 4 pieces 1/3 cup soy sauce 1/3 cup granulated sugar 1 teaspoon grated gingerroot 1 clove garlic, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup all-purpose flour 2 large eggs, beaten Read More …
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
This delicious Swiss steak recipe is made in a cooking bag. Clean-up is a breeze! 1 (Reynold’s) cooking bag 2 tablespoons flour 2 cans (14.5 ounces each) diced tomatoes 1 teaspoon celery seed 2 tablespoons tomato paste 1 tablespoon prepared Read More …
3/4 cups oyster sauce, reduced salt 1/4 cup maple syrup, diatetic 1 lb. beef sirloin 1″ cubes 24 pineapple chunks, canned, packed in their own juice 1 green pepper, cut in squares Combine the soy sauce and maple syrup in Read More …
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
4 pounds boneless beef brisket 2 teaspoons salt 1/2 teaspoon pepper 1 clove garlic, minced 2 large onions, thickly sliced 3 tablespoons cornstarch Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly Read More …
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
4 lb Lean brisket of beef; trimmed of all visible fat Salt Pepper Garlic powder 4 md Onions 3 tablespoon Oil 1-1/2 c Beer, white wine, or broth 3/4 c Ketchup 1/2 c Brown sugar Yield: 8 Servings Place brisket Read More …
1-1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …