1 pound to 1-1/4 sirloin steak, cut into 1/2-inch strips 1/2 teaspoon salt 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 (28 ounce) can chopped plum tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 Read More …