1/4 KAHLUA, 1/4 IRISH CREAM, 1/4 ORANGE BRANDY, 1/4 TEQUILA POUR INGREDIENTS CAREFULLY, IN ORDER LISTED, INTO LIQUEUR GLASS SO THEY DO NOT MIX Post Views: 212
Category: Beverages
Kickerbocker Martini
Alabama Martini
Alberto Martini
The Golden Lady
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
After Eight – Shooter
Sherbet Smoothie
You can make this smoothie with any of your favorite fruits. 2 pints lemon sherbet, softened 1 1/2 cups cold milk 2 cups frozen fruit, such as peaches, blueberries or raspberries In blender or smoothie machine, combine all ingredients. Blend Read More …
767 – Shooter
ABC
3/4 OZ ARMAGNAC, 3/4 OZ BENEDICTINE, 1 DASH ANGOSTURA BITTERS, ICED CHAMPAGNE, 1 LEMON SLICE, 2 ORANGE SEGMENTS, 3 CHERRIES SHAKE WELL WITH ICE AND STRAIN INTO TALL GOBLET ADD ICE TO GOBLET and FILL UP WITH CHAMPAGNE DECORATE WITH Read More …
McDonalds Shamrock Shake
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
Cherry Slurpee
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Peach Apple Smoothie
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
Orange Cheesecake Smoothie
Ruby Smoothie
1 cup low-fat strawberry yogurt 1/2 cup cranberry juice 1 cup hulled and quartered fresh strawberries, frozen 1 cup fresh raspberries, frozen Combine the yogurt and cranberry juice in a blender. Add the strawberries and raspberries. Blend until smooth. Post Read More …
Zesty Punch Sipper
2 bottles ginger ale, chilled, 32-ounces each 6 cups pineapple or orange juice, chilled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 orange, thinly sliced for garnish (optional) 1 lime, thinly sliced, for garnish (optional) Combine all ingredients in Read More …
Lemon Berry Pitcher Punch
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …
No Fat Grapefruit Cranberry Punch
2 cups cranberry juice cocktail, chilled 3/4 cup frozen grapefruit juice concentrate, thawed 1 12-ounce can lemon-lime carbonated beverage, chilled Ice cubes In a pitcher combine the cranberry juice and thawed concentrate. Gently stir in the carbonated beverage. Serve at Read More …
Fruity Sherbet Punch
Serving Size : 15 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Combine juices in a punch bowl. Stir in ginger ale. Read More …
Party Punch
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
Vietnamese Smoothie
2 cups ice 1/4 cup sweetened condensed milk 1/2 of a medium very ripe mango 1 tablespoon sugar you can also use pear, avocado or any other fruit you can think of in the place of the mango, if it’s Read More …
Summer Fizz (for 6 to 8)
12 sprigs mint 1/2 cup lemon juice 1 cup currant jelly 1 cup hot water 1 cup cold water 3 cups orange juice 1 pint ginger ale Crush mint in a bowl and add boiling water and jelly. When jelly Read More …
Icy Holiday Punch
Serving Size : 36 1 package cherry gelatin powder 3/4 cup sugar 2 cups boiling water 46 ounces pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling Read More …
Lemon Lime Punch
1 (12 ounces) frozen lemonade 1 (12 ounces) frozen orange juice 1 (1 lb. 14 ounces) can pineapple juice 2 cups cold water 1 qt. soda water 2 qt. ginger ale 1 qt. lime sherbet Mix together lemonade, orange juice, Read More …
Miss Daisy’s Tea Room Restaurant Tea Punch
Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee 6 small tea bags 4 cups boiling water 1-1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen Read More …
Liberty Tree Tavern Lemon Sherbet Punch
Source: Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and Read More …
Lime Party Punch
1 box lime sherbet 1 bottle ginger ale or Sprite/7-Up 1 can of pineapple juice Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladle. This punch can also Read More …
Jack Stack Barbecue Restaurant Raspberry Mint Cooler
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
Coffee Eggnog
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
Creamy Punch
Light Eggnogg
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
Berry Merry Eggnog
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
Boiled Custard Eggnog
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
Basic Tea Punch (for 6 to 8)
2 cups strong hot tea 6 cups fruit juice 1 split ginger ale or club soda Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl. Read More …
Blackberry Shrub
2 qt ripe berries 2 cups sugar (or more) 2/3 cup lemon juice 1 qt club soda 1 pt tart sherbet (opt) Yield: 8 servings Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, Read More …
Classic Cooked Eggnog
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
Holiday Fruit Punch with Orange Slice Wreath
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
Raspberry Julius Smoothie
1 cup low-fat raspberry yogurt 3/4 cup low-fat milk 1 cup frozen unsweetened quartered strawberries 1/2 cup frozen unsweetened raspberries 1/3 cup powdered milk Combine yogurt and low-fat milk in a blender. Add all remaining ingredients. Blend until smooth. Post Read More …
Kahlua Smoothie
Irish Mocha Smoothie
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
Raspberry Smoothie
Coffee Terms
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Coffee Punch
1-1/4 cups sugar 1 gallon strong coffee 1 pint whipping cream 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened Stir sugar into hot coffee. Chill thoroughly. Fold in whipped cream and ice cream just before serving. Read More …
Australian Spring Snow Golden Lager
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …
Willow Garden Coffee Punch
1/4 cup instant coffee 3/4 cup water 1/4 cup sugar 2 quarts cold milk 2 pints ice cream 1 pint whipping cream 1/4 cup instant chocolate 2 tablespoons sugar Mix coffee, sugar and water; pour into punch bowl. Beat in Read More …
Canadian Lunar Lager
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
Vagabond Gingered Ale
Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …
Purple Mountain Bock
Serving Size : 50 4-3/8 lbs malt extract syrup-light, premier, (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley, toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 ounce hallertauer hops, boiling 1/4 ounce hallertauer hops, finishing 1 Read More …
Pomegranate Martini
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio For 1 Serving 1/2 cup Pomegranate Juice 1 cup Vodka 1/2 cup White Wine 1/4 cup Grenadine Shake Well and Serve as is OR with a Sugar Rimmed Martini Glass 🙂 Post Read More …
Absinthe Suissesse
This cocktail is a staple at The Old Absinthe House in New Orleans (where the anisette is now substituted for absinthe) – it’s simple to make and ideal for a hot summer’s day. There are now many variations of this Read More …
Palilalia India Pale Ale
Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …