Free Recipes Archive
This is a simple all-grain recipe for a good pale ale that lets the beginner concentrate on the mashing process. Hallertauer may not be traditional for ales, but neither is a modern piano for sonatas. But I think Beethoven himself Read More …
Serving Size : 50 5 lbs malt extract powder-light 2-3/4 lbs honey 1 ounce hallertauer hops, boiling 1/2 ounce hallertauer hops, flavor 1/2 ounce hallertauer hops, aroma 1-1/2 ounces coriander, crushed 1/2 ounce orange peel, dried ground 1 package ale Read More …
Serving Size : 50 1 can malt extract syrup-light 3 lbs malt extract powder-light 2-1/2 ounces hallertauer hops 1 ounce saaz hops 1 package ale yeast 3/4 cup corn sugar, bottling 1 hop bag Boil malts, 1 ounce Hallertau, and Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-amber 3-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ounces hallertauer hops, boiling 1 ounce hallertauer hops, finishing 1 package lager Read More …
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
Yield: 5 servings 3-1/2 lb Laaglander Amber dry malt 1-1/2 ounces Cascade hops (boiling) 6 Inches Cinnamon bark 2-1/2 lb Raw honey 1/2 ounce Cascade hops (finishing) 1 package Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
4 (1.5 fluid ounce) jiggers amaretto liqueur 4 (1.5 fluid ounce) jiggers milk 1 cup vanilla ice cream In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses. Serves: 4 Post Views: Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
1 orange, sliced and seeded 1/2 cup sugar 2 cups water 1 teaspoon ground cloves 2 teaspoons cinnamon 1 bottle red wine combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to Read More …
4 cups cranberry juice cocktail 4 cups apple cider 1 cinnamon stick 1 cup dark rum 2 tablespoons honey 6 tablespoons unsalted butter, cut up In stainless steel or enameled saucepan, combine juice, cider & cinnamon. Bring to boil, then Read More …
This eggnog’s rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites Read More …
from Ward III, NYC This cocktail was created by bartender Julio Xoxocotla, who has a magical touch with tequila. It was created for our new spring/summer cocktail list. The interplay between spicy and sweet with just a touch of bitter Read More …
This spicy margarita combines three savory ingredients: jalapeno, cilantro and cucumber. 1/2 large seedless English cucumber, thinly sliced, plus 8 slices for garnish 1/2 medium jalapeño, very thinly sliced 1/4 cup cilantro, plus more for garnish 18 ounces silver tequila Read More …
1 oz Spiced rum (Captain Morgan’s) 1/2 oz Malibu rum 1/2 oz Dark rum (Meyers) Fill with Pineapple juice Float Grenadine Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine Read More …
Nothing beats this fast and easy margarita, which can be mixed quickly and sipped slowly. 6 -8 ounces your favorite brand gold tequila 3 ounces triple sec (hiram walker, 2 shots) 3 1/2 cups ice margarita salt (optional) 2 1/2 Read More …
A beautiful and refreshing spin on a traditional sangria using a mixture of frozen berries for a full berry flavour, a simple to make strawberry syrup, and the sweet Italian tangy-sweet citrus from limoncello! Strawberry Syrup (Optional): 250g | 8oz Read More …
For the lemonade: 1/4 cup sugar 1/4 cup water 1/4 cup fresh lemon juice 1 cup cold water For the rest: 1 cup rosé wine To make the lemonade, combine the water and sugar in a small saucepan. Bring to Read More …
A touch of Rosé wine with blood orange juice in freshly squeezed lemonade. Rosé blood orange lemonade is a simple and elegant drink to serve your guests. 3 tablespoons lemon juice 1 tablespoon granulated sugar 1 cup water 1/8 cup Read More …
1/3 cup sugar 1/3 cup brandy 2 cups sliced strawberries 1 cup sliced peaches 1 bottle Rosé 1 bottle Sauvignon Blanc 1 cup chilled club soda or sparkling water 10-20 basil leaves Add the sugar and brandy to a large Read More …
1 large slice of leftover pumpkin pie (3 inches roughly); reserve some of the pie crust edges 2 large scoops of vanilla ice cream 1/3 cup milk whipped cream Combine all ingredients in a blender and process until almost smooth Read More …
This fun, summery sangria has sweet summer strawberries, tart rhubarb, mint and limes. Simple, easy and delicious! Rhubarb Simple Syrup 1/2 cup water 1/2 cup sugar 3-4 cups rhubarb (2 large stalks; diced into 1 inch cubes) Sangria 1 bottle Read More …
This is definitely a treat for peppermint lovers. The shake tastes absolutely delicious 6 peppermint patties 6 ounces espresso 5 cups milk ice whipped topping (optional) chocolate sprinkles (optional) Melt york peppermint patties in a saucepan with one of the Read More …
1.5 oz rosé .5 oz fresh grapefruit juice .5 oz sugar syrup 1 egg white 3 oz good champagne Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice. Shake vigorously for a good Read More …
For The Rim: 2 tablespoons salt (approximately) 1 lime wedge For The Margaritas: 2 shots (100 ml or 1/3 cup) Tequila 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau Juice of 2 limes (1/2 cup lime Read More …
1 (750 ml) bottle zinfandel (or any fruity red wine) 4 cups cranberry juice, chilled 1 cup orange juice 1 orange, halved and thinly sliced 1 firm apple, cored, quartered and thinly sliced 1/2 cup fresh cranberries Combine all ingredients Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
1 (355 ml) can frozen pink lemonade concentrate 1 (355 ml) can vodka (plain or I’ve used ruby red absolut) 4 (355 ml) cans beer (better to use a lighter beer like a lager or pilsner) let the can of Read More …
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
I’ve tried many red apple martinis and found out that simple is best! 1 shot of vodka 1 shot of sour apple pucker liquor; I used Dekuyper 1 1/2 shots of 100% pure cranberry juice crushed ice sliced apple for Read More …
1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Dark Creme de Cacao 1 oz. (30ml) Baileys Irish Cream 1 1/2 Cup Chocolate Ice Cream Chocolate Sprinkles 2 oz. (60ml) Melting Chocolate Rim glass with hot melted chocolate and dip in chocolate Read More …
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 ½ o. Stoli Chocolat Kokonut 4 oz. Marie Brizard Chocolat Royal Liqueur 2 oz. peanut butter mix Peanut Butter Mix (yields 12 oz.): 6 oz. Real Coconut Water 2 tsp. Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
From: South Water Kitchen, Chicago. Yield: 1 serving. 1 1/2 oz. Banks 7 Rum 1/2 oz. Cana Brava Rum 1 1/2 oz. fresh pineapple juice 3/4 oz. cinnamon syrup 3/4 oz. fresh lemon juice 1/2 oz. simple syrup Shake and Read More …
From: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 oz. Stoli Chocolat Kokonut 1½ oz. Marie Brizard Chocolat Royale Liqueur 1½ oz. Perfect Puree Coconut 1 mini Mounds candy bar 2 oz. Half & Half Blend and strain into Read More …
From: Bookstore Bar & Café, Seattle. Yield: 4 servings. 1 Tbsp. candy corn simple syrup (recipe follows) 8 dashes Angostura Bitters 4 large slices orange peel 8 oz. bourbon 4 cherries 4 lemon peels 4 pieces candy corn Candy Corn Read More …
From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving. 1 oz. Lustau Oloroso Sherry 3/4 oz. Kalani Coconut Rum Liqueur 1/2 oz. Bicerin Chocolate Liqueur 1/4 oz. Amaro Averna Liqueur Stir all ingredients and serve up in a martini glass. Read More …
season and add a twist of fruity flavor to your average glass of bubbly. This can also be made as a non-alcoholic beverage. 1 Liter chilled cranberry juice 500 Milliliters chilled unsweetened orange juice Champagne, sparkling wine, or club soda Read More …
1 cup DOLE® Chef-Ready Cuts Diced Apples, thawed 1/4 cup fresh kale, chopped 1-1/4 oz. agave nectar 3/4 oz. DOLE Pineapple Juice 1/2 oz. fresh lime juice 1/2 oz. fresh lemon juice as needed (for garnish) fresh basil leaves Combine Read More …
Milk and honey is a common combination. With some added fruit, they make the perfect smoothie too! 1 banana 1/2 Cup almond milk 1 Tablespoon honey 2 Cups ice Combine three ingredients into a blender or food processor with ice Read More …
This drink takes your taste buds in several directions at once. 2 tablespoons Simple syrup; – or Splenda syrup 2 slices Ginger root; – Fresh, thin sliced 1/2 small Serrano chile; – ripe, red 1/2 medium Lime 1 piece Candied Read More …