1 lb. fried bacon 2 Tablespoons sugar 2 cups biscuit mix 4 to 5 eggs 3 cups sliced apples 2 cups shredded cheese 2 cups milk Mix apples and sugar. Put in 9 X 13 inch pan in rows. Cover Read More …
Breakfast Casserole
Author: Frank
Blumenkohlauflauf (Cauliflower Casserole)
1 cauliflower, in small pieces 1-1/4 cups sour cream (I use about 1-1/2 cups) 2 small onions, diced fresh chives and parsley (1-2 TBS each) garlic salt or powder salt and pepper sweet paprika powder 6-8 tomatoes, sliced 8-10 (+) Read More …
Boston Market Restaurants Squash Casserole
4-1/2 cups zucchini, diced 4-1/2 cups yellow squash, diced 1-1/2 cups yellow onion, chopped 1 box Jiffy corn muffin mix (prepared as directed on box) 3/4 cup (1-1/2 sticks) butter 8 ounces American processed cheese, diced (not Velveeta) 3 cubes Read More …
Breakfast Casserole
1/2 butter 24 ounce frozen, shredded hash browns 1 cup Half and Half 4 eggs 1 teaspoon salt 4 ounce can of diced green chilies 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup bacon cooked and Read More …
Casserole of Veal and Olives
Serves: 2 2 pieces veal loin chops 1/4 cup plain flour 1 tablespoon oil 1 medium onion, sliced 1/4 cup dry white wine 1 small beef bouillon cube, crumbled 1/2 cup water 2 teaspoons sugar 2 medium tomatoes, peeled and Read More …
Gratin Dauphinois
2 lb floury potatoes 1 clove garlic 2 cups milk 1/2 cup heavy cream 1 oz butter 2 eggs 6 oz grated cheese 1/4 teaspoon ground nutmeg (optional) salt; pepper Peel the potatoes. Rinse and wipe them; and cut into Read More …
Hamburger Noodle Casserole (Hackfleisch-Noodl Auflauf)
2 onions (smallish) 3 + cloves of garlic (I use about 4) 2 tablespoon olive oil 1 tablespoon butter 1 lb hamburger 1 lb tomatoes fresh parsley 1 tablespoon sweet Hungarian paprika 1 tablespoon tomato paste salt pepper 1/2 lb Read More …
Mexican Casserole
1 lb hamburger, cook and drain 1 large onion, chopped 1/2 cup ro-tel tomatoes or chile-seasoned tomatoes 1 small can of enchilada sauce 1 cup cream of chicken soup 1 cup cream of celery soup 1 cheddar cheese, shredded 10 Read More …
Monte Cristo Strata
Serving Size : 6 9 slices deli swiss cheese 8 slices sandwich bread 4 eggs 1 cup milk 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper Coat a 12x7x2″ baking pan with cooking spray. Place 4 slices ham Read More …
British tomato dish
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
Mushroom Grits
625 ml water 2 1/2 cup 125 ml quick cooking grits 1/2 cup 375 ml mushrooms, sliced 1 1/2 cup 125 ml red pepper, chopped 1/2 cup 4 green onions, chopped 2 medium garlic cloves, minced 2 ml worcestershire sauce Read More …
Pineapple Sweet Potatoes
4 eggs 250 ml milk 1 cup 125 ml butter, softened 1/2 cup 1.5 L sweet potatoes, cooked & mashed 6 cup 5 ml vanilla extract 1 tsp 5 ml salt 1 tsp 5 ml ground cinnamon 1 tsp 2 Read More …
Frozen Tangerine Souffle
by Pastry Chef John McKee of Masa’s Restaurant – San Francisco, CA Yield: 12 to 15 Servings (when prepared with 3-inch ramekins) Tangerine Soufflé: 2 1/2 cups cream 1/2 cup water 1 cup sugar 1/4 cup corn syrup 8 egg Read More …
pan fried tilapia fillet with curry leaves & lentil crust
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
rajasthani roast rack of lamb with corn sauce
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
Shrikhand Cheesecake with Crumble & Tamarind Glaze
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
roasted pigeon breast with salted butter, suger peas “à la Francaise”crispy legs confit salad
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
pan seared sea bass with fresh herbs, fennel & chorizo sausage, fennel purée & chorizo jus
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
Beef and Bacon Sauerkraut Bake
Stick-to-your-ribs is the way to describe this spicy casserole bake. Ground beef browned with diced bacon lends a smoky quality to tangy sauerkraut. A dash of pepper and some nutmeg are perfect foils for a creamy mashed-potato topping. 1 pound Read More …
Casserole Chicken Cordon Bleu
Yield: 4 servings 2 cup Broccoli florets 2 cup Stuffing mix 4 each Chicken breast halves 4 each Slices Swiss cheese 4 each Slices ham 2 each Can chicken gravy Steam broccoli. Moisten stuffing mix. Combine broccoli and stuffing. (Added Read More …
Squash Casserole
2 cups cooked squash, slice and boil 1 can evaporated milk minced onion pepper 1 stick butter or margarine, melted 2 eggs 2 cups Ritz crackers, crushed 1 cup shredded cheddar cheese In a big bowl, mix evaporated milk, a Read More …
Lean and Easy Ratatouille
1 medium onion, chopped 1/2 teaspoon olive oil 1 small eggplant, peeled and cubed 2 small zucchini, cubed 3 medium tomatoes, seeded and chopped 1 green pepper, chopped 1/4 cup minced fresh parsley 3 tablespoon tomato paste 2 cloves garlic, Read More …
Butternut Apple Casserole
1 butternut squash, peeled, seeded, chunked 3 apples, cored, peeled, sliced 1 tablespoon lemon juice 3/4 teaspoon cinnamon, ground 1 tablespoon brown sugar 1/2 cup apple juice Preheat Oven to 350 Degrees F. Combine squash and apples with lemon juice Read More …
Beef and Salsa Biscuit Bake
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won’t soon forget. For a complete meal just add your favorite prepared salad and serve with cold glasses of Nestea with a splash of Read More …
Beef and Tortilla Casserole
Ground beef and tortillas soak up tons of flavor as they bake in a creamy tomato and chile sauce. 2 pounds lean ground beef 1 onion, chopped 1 (8-ounce) can tomato sauce 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 Read More …
Beef Casserole
750g steak (your choice) 2 tbspn plain flour 1 large carrot (chopped) 1 cup peas (fresh or frozen) 2 medium potatoes (chopped into 2cm squares) 1 onion (chopped) 2 beef stock cubes 1 tspn mixed herbs salt and ground black Read More …
Broccoli Rice Bake
2 sticks margarine 1/2 cup onion, chopped 10 ounces broccoli, frozen 1 can cream of chicken soup 1 pound Velveeta cheese 1-1/2 cups rice, cooked 1 package Townhouse or Ritz crackers Serving Size : 4 Sauté onion in one stick Read More …
Nawlins Baked Potato Casserole
6 large potatoes 1/2 cup butter 1 cup parmesan cheese (fresh grated) 1/4 cup bacon bits salt pepper 6 stalks green onion tops 1 cup shrimp (raw, medium-size) 1 cup crawfish cajun seasoning garlic Boil, bake, or nuke the potatoes. Read More …
New England Turkey Noodle Casserole
8 ounces wide egg noodles 2 tablespoons unsalted butter 1 small onion, minced 1-1/2 tablespoons all-purpose flour 2-1/4 cups evaporated skimmed milk 1/4 cup cream sherry 1-16 ounce can stewed tomatoes pinch cayenne salt and pepper, to taste 2-1/2 cups Read More …
Omaha Baked Potato Casserole
6 large potatoes 1/2 cup butter 1 cup cheddar cheese – grated 1/4 cup bacon bits salt pepper 3/4 cup sour cream 6 stalks green onion tops Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in Read More …
Orzo Portobello Mushroom Casserole
1/4 cup chopped sun-dried tomatoes (packed without oil) 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced leek or green onion 2 cups diced portabello mushroom caps 1 cup quartered mushrooms 2 garlic cloves, minced 4 cups cooked Read More …
Overnight Hamburger Hot Dish
2 tablespoons olive oil 3 medium zucchini, halved lengthwise, then thinly sliced 12 ounces lean ground beef 1-1/2 cups chopped onions 1 tablespoon minced garlic 1 28 ounce can crushed tomatoes — undrained 1/2 teaspoon Italian seasoning 1/2 teaspoon salt Read More …
Warm Asparagus and Potato Salad
3 medium red potatoes, cubed 500 g asparagus, chopped 1 lb 15 ml dijon mustard 1 tbsp 15 ml fresh lemon juice 1 tbsp 25 ml olive oil 1/4 cup 30 ml fresh chives, minced 2 tbsp salt & pepper Read More …
Papagayo Mexican Restaurant Green Corn Tamale Casserole
Source: Papagayo Mexican Restaurant in Tucson, Arizona 3 eggs, separated 1-1/2 cups milk, scalded 1 cup white cornmeal 3/4 teaspoon salt 3/4 cup large curd cottage cheese 3 tablespoons butter 1 (17 ounce) can white cream style corn 1 teaspoon Read More …
Quick Chicken Casserole
1 kg chicken thighs 100g mushrooms (sliced) 1 onion finely chopped 1 pkt mushroom soup 1/2 cup red wine 1 cup water salt and pepper to taste 1-2 tablespoon sour cream Brown chicken thighs in a little oil if desired. Read More …
Roasted Pepper Casserole
3 red peppers 2 onions 3 garlic 1 tablespoon oil pinch cayenne pepper 2 tablespoon tomato paste 3/4 cup dry white wine or chicken stock 4 boneless chicken breasts salt and freshly ground pepper chopped chives parmesan cheese Cut the Read More …
Rueben Casserole
2 cans drained sauerkraut 1/2 c. sour cream 1/2 c. sliced onions 2 cloves garlic 12 ounce can corned beef 3 c. Swiss cheese 4 slices crumbled rye bread 4 tablespoon butter Mix sauerkraut, sour cream, onion and garlic. Top Read More …
Reuben Casserole
1 (12 oz.) can corned beef (or cook and use 3-3-1/2 lb. corned beef) 1 qt. (2 sm. cans) sauerkraut, drained 2 c. shredded Swiss cheese 1 c. salad dressing (Hellmann’s or Miracle Whip) 1/2 c. 1000 Island Dressing 2 Read More …
Tostado Casserole
1 lb ground beef 1 envelope of taco seasoning 1 can refried beans, 15 oz. 1 can tomato sauce, 15 oz. 2-1/2 cup corn chips 1 natural cheddar cheese In a skillet brown the meat. Add 1-1/2 cups of tomato Read More …
Tortilla Casserole
1 pound Lean Ground Beef 1 medium Onion, chopped 1 8 ounce jar Red or Green Salsa 1/2 cup Sour Cream 1 can Cream of Chicken Soup 1 2 ounce jar Sliced Pimentos, drained 6 8 inch Corn Tortillas, cut Read More …
Tony Roma’s Restaurants Corn Fritter Casserole
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes Read More …
Tomato Sour Cream Casserole
1 medium onion, chopped 2 tablespoons salad oil 1 (1-pound 12-ounce) can tomatoes 1 package Mexican style “Sloppy Joe” seasoning mix 1 (4-ounce) can green chilies, chopped 1 (5-1/2 ounce) package Doritos Nacho Cheese Tortilla Chips, slightly crushed 3/4 pound Read More …
Tex Mex Tuna Casserole
This creamy tuna and pasta dish gets its wonderful flavor from green chiles and salsa. 8 oz pasta (elbows, shells, twists, etc.) 1 small onion, chopped 16 oz cottage cheese 3/4 cup sour cream 4 oz can diced green chiles Read More …
Taco Beef and Cheese
1 pound lean ground beef 1 large (1 cup) onion, chopped 1 medium (1 cup) red bell pepper, chopped 1 (10-ounce) package frozen whole kernel corn 1 (4-ounce) can chopped green chiles 8 ounces (2 cups) LAND O LAKES® Deli Read More …
Macaroni and Cheese Casserole with Corned Beef
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
Make Ahead Breakfast Casserole
1 pound bulk sausage 10 cups fresh bread cubes 10 ounces chopped broccoli, thawed and drained 4 ounces mushroom, drained 8 ounces cheddar cheese, shredded 6 eggs, beaten 3 cups milk 1 cup Miracle Whip 2 tablespoons flour 1 tablespoon Read More …
Mediterranean Spiced Beef Bake
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
Glazed Sweet Potato Casserole
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
Ham, Cheese, Broccoli Brunch Casserole
Serving Size : 6 4 cups shredded hash brown potatoes, thawed if frozen salt black pepper 10 oz frozen chopped broccoli, thawed and well-drained 2 cups diced, cooked lean ham 2 cups reduced-fat shredded Swiss cheese 1 cup evaporated skim Read More …
La Madeleine Restaurant Ham and Potato Gratin
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …