6 large potatoes
1/2 cup butter
1 cup cheddar cheese – grated
1/4 cup bacon bits
salt
pepper
3/4 cup sour cream
6 stalks green onion tops
Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leave skins on potatoes. Press down with a fork. Spread butter over potatoes. Spread Bacon bits over butter. Add Salt and pepper. Spread grated cheese over top. Bake until hot and cheese is melted. Spread sour cream over casserole and top with chopped green onion top.
Yield: 8 servings