6 large potatoes
1/2 cup butter
1 cup parmesan cheese (fresh grated)
1/4 cup bacon bits
salt
pepper
6 stalks green onion tops
1 cup shrimp (raw, medium-size)
1 cup crawfish
cajun seasoning
garlic
Boil, bake, or nuke the potatoes. Cut potatoes in half and arrange in a large casserole dish – leave skins on potatoes – press down with a fork. Spread butter over potatoes. Spread Bacon bits over butter. Add Salt and pepper. Devein and peel shrimp and crawfish. Sauté shrimp and crawfish in butter with garlic and cajun seasoning – add to casserole. Spread grated cheese over top. Sprinkle cajun seasoning on top. Bake until hot and cheese is melted. Top with chopped green onion tops.