2 cups cooked squash, slice and boil
1 can evaporated milk
minced onion
pepper
1 stick butter or margarine, melted
2 eggs
2 cups Ritz crackers, crushed
1 cup shredded cheddar cheese
In a big bowl, mix evaporated milk, a little minced onion, a little pepper, butter and eggs. Whip. Add crackers, squash and cheese. Bake in 9×13 pan at 350F for 1/2 hour.