2/3 cup of raw rice 3 cups of milk 2 cups of water 1 teaspoon of salt 3 eggs 3/4 cup of sugar 2 tablespoons of butter 1 teaspoon of vanilla 1/4 teaspoon of nutmeg Cinnamon Boil rice in 2 Read More …
2/3 cup of raw rice 3 cups of milk 2 cups of water 1 teaspoon of salt 3 eggs 3/4 cup of sugar 2 tablespoons of butter 1 teaspoon of vanilla 1/4 teaspoon of nutmeg Cinnamon Boil rice in 2 Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
Source: Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando. 1-1/2 pounds brioche (a French yeast bread available by special order at full-service bakeries) 1/2 pound butter, melted 1 cup milk 3 cups heavy cream Read More …
Yield: 8 Servings 6 c Whipping cream 2 c Milk 1 cup Sugar 20 oz White chocolate pieces 4 Whole eggs 15 Egg yolks 1 24″ loaf stale French bread; cubed 2 teaspoons Vanilla SAUCE 8 oz White chocolate pieces Read More …
CAKE LAYERS 7 1/2 cups unbleached all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 2-3/4 cups unsalted butter, room temperature 5 2/3 cups sugar 2-1/2 tablespoons vanilla extract 2 teaspoons almond extract 3 3/4 cups whole milk, (do not Read More …
1 lb Mascarpone cheese 3 tablespoon Coffee liqueur 1/2 teaspoon Salt 2 c Whipping cream, divided 1 c Icing sugar, divided 1/2 c Cocoa, divided 1/3 c Coffee liqueur 2 tablespoon Water 2 tablespoon Instant coffee granules 2 pk Lady Read More …
6 egg yolks 60 gm sugar 1/4 cup sweet marsala 380 gm marscapone 1 cup heavy cream, whipped to soft peak stage 1 cup espresso 3 tablespoon coffee-flavored liquor 36 savoiardi 3 tablespoon cocoa powder (as Tirami-su originated in Venice, Read More …
30 ml olive oil 4 large potatoes, thinly sliced 15 ml olive oil 1 leek, chopped 1 zucchini, grated 1 each red & green bell pepper, sliced 1 carrot, coarsely grated 30 ml fresh parsley, chopped 225 g cream cheese, Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Cheesecake has become one of the most popular desserts in the United States. Cheesecake variation has been the subject of many a debate. Some love rich and creamy cheesecake, others favor the dense New York-style cheesecake. Then there’s the light Read More …
By Mandarin Oriental Kuala Lumpur Serves 20 Cheesecake 1kg – Australian cream cheese 190g – sugar 7 – eggs 1 – vanilla bean a little lemon zest Chiku Sherbet 100g – sugar 60g – glucose 80g – water 760g – Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
This recipe may not be a hit with the health-conscious, but we love it when it’s time for a little indulgence. Serve with whipped cream, ice cream or plain yogurt. 4 mangoes (alternatively you could use apples, bananas, pears or Read More …
Some cooks prefer to prepare soft custard over water in a double boiler for greater control over the coagulation process. It also works to constantly stir while cooking over low heat in a heavy saucepan. The usual custard proportions are Read More …
Be sure to chill a metal bowl, beaters, or the whisk you’ll use to whip the cream in your freezer, about 15 minutes for best results. You’ll find the cream will whip faster and more fully. If, however, you don’t Read More …
1 1/4 cups zwieback toast crumbs 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/4 cup cold water 1/4 cup lime juice 3 eggs, separated 1/2 cup granulated sugar, divided 1 1/2 teaspoons grated lime peel Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
2 (3 ounce) packages Junior Mints 24 ounce cream cheese (at room temperature) 2/3 cup granulated sugar 3 eggs 1 teaspoon vanilla extract 1 graham cracker or chocolate crumb crust Put mints in freezer and freeze. Preheat oven to 350 Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
Cheesecake for the coffee lover! The homemade crust is devine. Crust 1 1/2 cups crushed low-fat graham wafers 1 tablespoon granulated sugar 1 egg white Filling 2/3 cup granulated sugar 1/3 cup all-purpose flour 1 tablespoon cornstarch 1 1/2 cups Read More …
1 (16 ounce) container sour cream 1 (3.4 ounce) box instant vanilla pudding 1 (8 ounce) can crushed pineapple, undrained 1 prepared graham cracker pie crust Optional for serving: Fresh berries To cut calories, you can use light sour cream Read More …
Source: Lombardi’s Restaurant, Dallas, Texas 3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee 1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua (coffee liqueur) 6 half ladyfingers Read More …
The dish’s pudding-like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake-like dish that can be sliced, lower the amount of cream to 2 cups Read More …
1 10-12 inch Sponge Cake 3 inches Tall 3 oz Strong Black Coffee Or: Prepared Instant Espresso 3 oz Brandy, Rum Or Your Favorite Liqueur 1-1/2 lb Cream Cheese Or Mascarpone* 1-1/2 c Superfine Or Powdered Sugar Cocoa Powder, Unsweetened Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
6 large eggs 1 cup granulated sugar 1/2 cup Kahlua, brandy, or other liqueur 4-1/2 cups mascarpone cheese 1 cup tiny chocolate bits and/or 1/2 cup diced, glazed orange peel 3 cups boiling water 3 tablespoons light brown sugar 3 Read More …
2 frozen unsweetened raspberries 1 lb mascarpone; or 1 lb cream cheese 1/2 cup granulated sugar 2 each egg yolks 1/4 cup brandy 1 tablespoon lemon juice 1-1/2 teaspoon vanilla essence 1-1/2 cup whipping cream 2 pk small soft ladyfingers; Read More …
9 inch diameter round vanilla spongecake 2 cups milk 3/4 cup sugar 6 large egg yolks 1/4 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut in pieces 4 tablespoon rum, brandy 2 teaspoon vanilla extract 6 oz marscapone Read More …
300g mascarpone, 3 tablespoons sugar, 3 egg yolks, 2 egg whites, savoiardi biscuits (i.e. sponge fingers), Italian espresso coffee**, grated bittersweet chocolate or a good quality unsweetened dark cocoa. ** For the coffee, make about 2 cups of coffee (you Read More …
2 pound cakes (approx 1-3/4 pounds) 1.5 cups heavy cream 3 tablespoons sugar 12 ounce marscapone 1.5 cups espresso 1/4 cup rum 8 ounce finely chopped bittersweet chocolate Cut the pound cake into strips, place on baking sheets and bake Read More …
3 egg yolks 3 tbs superfine sugar 1 1/3 cups Marsala or brandy 1/4 c very strong espresso coffee 8 oz mascarpone cheese, room temperature 1/2 cup cream 1 egg white 4 oz ladyfingers Make a zablione by beating the Read More …
500 g Marscapone Galbani cheese 4 egg yolks 2 egg whites 5 espresso cups of strong coffee cocoa powder 200 g loeffel biscuits 2 shots amaretto or brandy 5 tablespoon sugar Cool coffee. Beat egg yolks with sugar till white Read More …
24 ladyfingers, split lengthwise 3/4 cup espresso coffee, cooled 6 eggs, separated 6 tablespoons sugar 14 ounces mascarpone cheese 2 tablespoons brandy 8 ounces bittersweet chocolate, chopped or coarsely grated Heat oven to 375 degrees. Arrange ladyfingers on a baking Read More …
8 ounce Ladyfingers (about 16 pieces) 4 TBS Brandy 1 TBS Instant coffee granules 1 Cup plus 2 TBS Sugar 3 Large egg whites 1/4 teaspoon Cream of Tartar 4 ounce (1/2 cup) mascarpone cheese 4 ounce (1/2 cup) Cream Read More …
4 each Egg Yolks 1 lb. Marscapone or Cream Cheese 4 ounce Powdered Sugar 3 ounce Amaretto or Orange Liquor 3 each Gelatin Sheets 12 ounce Heavy whipping Cream 1-2 packages of Lady fingers 2 cups strong coffee Cocoa to Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 (8-ounce) containers of Marscarpone 3/4 cup powdered sugar 2 T brandy or cognac, divided 1/2 cup heavy cream, whipped 1-1/2 cups Espresso or strong coffee (flavored to taste with sugar) Read More …
15 egg yolks 1 cup sugar 1/2 cup all-purpose flour 1 quart milk 2 pounds Mascarpone cheese 4 packages Savoiardi Lady Finger cookies (see Shopping Notes, below) 6-8 cups espresso 1/2 cup of Nocello, Kahlua, Cointreau or other liqueur of Read More …
24 firm ladyfingers 2 cups espresso, cooled 6 eggs, separated 2 tbl. granulated sugar 1 lb. mascarpone 4 tbl. brandy, rum, or bourbon 2 tbl. triple sec cocoa powder Heat oven to 350 degrees. Arrange the ladyfingers on a baking Read More …
1/2 c Sugar 1 c Nonfat cottage cheese 1 c Nonfat sour cream 2 tablespoon Dark rum 1 pk (8 oz) Light Cream Cheese 1-1/4 c Hot water 1 tablespoon + 1/2 teaspoon instant espresso coffee granules 40 Ladyfingers 1/2 Read More …
6 oz Neufchatel or light cream cheese, softened 6 ounce fat free cream cheese, softened 1/3 cup reduced fat sour cream 1 cup fat free sour cream 1/2 cup sugar 2 pkg ( 3 ounce ea) ladyfingers 3/4 cup hot Read More …
Filling 2 egg yolks 1/2 cup sugar 1 cup mascarpone cheese 1 pt whipping cream, chilled 1 teaspoon vanilla 1 genoise, (genoise) cake, sliced in 3 layers 1/4 cup sugar 3/4 cup espresso, or strong coffee 1 oz rum 2 Read More …
Makes 6 Servings 1/2 head green cabbage 4 ounces bacon, diced 4 baking potatoes, peeled and cut into 1/4-inch slices salt and pepper to taste 2 cups low fat white cheddar cheese, shredded fresh parsley, for garnish Preheat oven to Read More …
A traditional Swedish cake usually served at birthdays and christenings for the cake: 4 eggs 3/4 cup sugar 1/2 cup all-purpose flour 1/3 cup potato flour 2 teaspoons baking powder for the filling: 1 envelope unflavored gelatin 1/2 cup sugar Read More …
Yield: 12 Servings CAKE 1 pkg Spice cake mix 3/4 cup Root beer 4 Eggs 1/3 cup Cooking oil 1 small Vanilla instant pudding FILLING & TOPPING 1 pkg Dream Whip (2 envelopes) 1 cup Root beer; ice-cold 1 teaspoon Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …