Free Recipes Archive
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
1 cup pearl tapioca 4 cups milk 2-1/2 cup half and half 4 eggs, separated 5 level tablespoon cornstarch 1//4 teaspoon salt 2/3 cup white sugar 2/3 cup brown sugar 1 tablespoon vanilla Soak tapioca overnight in 1 cup boiling Read More …
3/4 cup pearl tapioca 3 cups water 2-1/4 cups brown sugar 1 teaspoon salt 3/4 cup walnut halves 1 teaspoon vanilla In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; Read More …
This persimmon pudding recipe has a wet cake or wet brownie consistency. It is very good served warm with a big scoop of cool whip on top. Make sure not to over bake or it will be dry and yucky. Read More …
1 loaf sandwich bread, crusts removed 1 kg mixed berries; choose from raspberries, blackberries, strawberries, blueberries, and red currants 3 tablespoons caster sugar, or more if desired Cut out circles of bread to fit the bottom and top of 6 Read More …
2 cups cold cooked rice 2 eggs 1/4 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon salt cinnamon Mix eggs, vanilla, salt and sugar. Fold in rice. Place mixture into 8-10 glass custard cups. Fill the cups only about 3/4 to Read More …
2 large oranges 600 ml milk 50 g tapioca 75 g desiccated coconut pinch ground allspice 25 g caster sugar 2 tablespoons orange liqueur; optional 150 ml single cream Yield: 4 servings Pare the zest from the oranges and place Read More …
1 pint of scalded milk 2 eggs, slightly beaten 1/3 cup of minute tapioca 1/2 cup of sugar 1 teaspoon salt 1 tablespoon butter Add the tapioca to the milk and cook in double boiler for 30 minutes. Remove. To Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
2 quarts pudding bowl 6 cups blackberries, raspberries, or blueberries 1 cup sugar Soft white bread slices, crusts removed Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into Read More …
450g/1 lb cooking apples, peeled and sliced 75g/3 oz demerara sugar grated rind of 1 lemon 75g/3 oz butter or margarine 75g/3 oz caster sugar 1 egg, beaten 150g/5 oz self raising flour a little milk, to mix Serves 4 Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
175g panettone 100 ml Marsala 300 ml milk 300 ml double cream 5 eggs 75g caster sugar 1 teaspoon vanilla extract a little grated chocolate to finish Crumble the panettone into large pieces and lay it in the bottom of Read More …
Yield: 4 Servings PUDDING 3 tablespoons Golden syrup 175 g Self rising flour 1 teaspoon Baking powder, rounded 175 g Butter, soft 3 Eggs 175 g Brown sugar 1 tablespoon Black treacle TO SERVE 3 tablespoons Golden syrup Custard Creme’ Read More …
This is a variant on lemon surprise pudding, in which the mixture divides on cooking to produce a sponge above the thick lemony sauce which forms below. Indeed, it is known in my house as Lemon Surprise Pudding, the surprise Read More …
1-1/2 cups, stoned and chopped dates 1 teaspoon baking soda 150 mls boiling water 125g butter 3/4 cup sugar 2 eggs 1 heaped cup self-raising flour In a bowl, sprinkle dates with soda and pour over the boiling water. Stir Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
For one 8-inch or 9-inch pudding: About 1-1/2 lb persimmons 1-1/4 cups flour 1/8 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 3/4 cup sugar 3 eggs 1-1/2 cups milk 1/4 cup whipping cream 1 Read More …
1 small package fat free and sugar free vanilla instant pudding mix Prepare the pudding as directed on the package using fat free milk. After the pudding is thickened, add about 3/4 of the Cool Whip and mix in well. Read More …
Serving Size : 9 DRY MIX: 4 cups nonfat dry milk solids 2 2/3 cups sugar 1-1/3 cups cornstarch 1 c. baking cocoa, (1 to 1-1/3 ) 1/2 teaspoon salt PUDDING: 2 cups milk 1 tablespoon butter or margarine 1/2 Read More …
60g (2oz) butter 60g (2oz) brown sugar 1 egg 1/2 cup self raising flour, sifted 1 tablespoon milk 3 teaspoons cocoa 1 tablespoon hot water 1/4 cup vanilla essence Grease 5 ramekins. Cream the butter and sugar together, then beat Read More …
Serving Size : 8 3 tablespoons butter (plus 2 tsp) 2 cups onions (about 2 large), chopped 1-1/2 lb mushrooms (mix of shiitake caps and cremini), sliced 1-1/2 teaspoons coarse salt 3/4 teaspoon fresh ground black pepper 1 teaspoon dried Read More …
1/3 cup sugar 3 tablespoons tapioca, quick 2-3/4 cup milk 1 large egg, well beaten 1 teaspoon vanilla Combine all ingredients except vanilla in saucepan; allow to stand for 5 minutes. Cook on medium heat, stirring constantly, until mixture comes Read More …
3 cups soft bread cubes 1/3 cup butter or margarine 1-1/2 cups water 2 (6 ounces) cans tomato paste 1/2 teaspoon salt dash of pepper 1 cup brown sugar Toast bread cubes in butter until lightly browned. Combine brown sugar, Read More …
1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually Read More …
1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk, skim 2-1/2 teaspoons vanilla, colorless Combine sugar, cornstarch, and salt in small saucepan. Gradually add milk. Cook over low heat, stirring constantly until mixture comes to a boil. Read More …
3/4 cups milk 3 tablespoons butter 1-1/2 teaspoons baking soda 1-1/2 cups flour 1/2 cup sugar 2 tablespoons jam (your choice) Heat milk and butter. Add baking soda and mix. Add sifted flour then the jam. Put in a greased Read More …
1 cup Flour 1 lb Chopped suet 1 lb Seeded raisins 1 lb Washed currants 1/2 lb Chopped citron 1 Grated nutmeg 1 tablespoon Cinnamon 1/2 tablespoon Mace 1 teaspoon Salt 6 tablespoons Sugar 7 Egg yolks 1/4 cup Cream Read More …
1 cup suet, finely chopped 1 cup sugar 2 cups bread crumbs, soft 1 cup flour 2 egg, well beaten 1 cup milk 1/4 cup orange juice 1 teaspoon cloves 2 teaspoons cinnamon 1 teaspoon mace 1/2 teaspoon salt 1 Read More …
1/2 lb self raising flour 1/2 lb fresh bread crumbs 1/2 lb beef suet; chopped 1/2 lb currants 1/2 lb sultanas 3/4 lb stoned raisins 1/2 lb brown sugar 1 teaspoon salt 1 teaspoon mixed spice 1/4 lb candied peel; Read More …
6 egg yolks 1 cup sugar 1 teaspoon all-purpose flour 1 cup sherry 24 almond macaroon cookies Dash of cream of tartar Dash of salt 2 egg whites 2 tablespoons sugar 1/2 cup whole almonds Beat egg yolks in a Read More …
1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter or margarine 2 teaspoons vanilla extract M & M’s, optional In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
1 (19.8 or 21.5 ounce) box fudge brownie mix 24 ounces cream cheese 1 can sweetened condensed milk 3 eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips Preheat oven to 350 degrees F. Grease the bottom only of Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 1 cup granulated sugar 3 eggs, separated 16 ounces cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon 1 Read More …
Make this cheesecake ahead of time and store in the fridge overnight. Crust 1 1/4 cups graham cracker crumbs (about 20 squares) 1/2 cup chopped pecans, toasted 1/4 cup firmly packed brown sugar 1/4 cup margarine, melted Preheat oven to Read More …
1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 (1.4 ounce) Heath candy bars, coarsely chopped* To make the dough Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
Source: Grand Hyatt New York City Yield: About 16 “small-bite” servings Carolina rice 1 cup Water 3 1/2 cups Coconut milk 7 oz. Sugar 1/4 cup Whipping cream 6 oz. House-made caramel sauce as needed Fresh raspberries 16 Rinse rice Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
75 gms butter 1 cup crushed biscuits 1/4 cup icing sugar 2 -3 firm kiwifruit peeled and sliced FILLING 3 eggs separated 1/2 cup sugar 250 gms Cottage cheese 250 gms Cream cheese 2 Kiwifruit peeled and mashed 3/4 cup Read More …
For crust 3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers) 1/2 cup pecans (1 3/4 oz), finely chopped 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 stick (1/4 cup) unsalted butter, melted Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …