Free Recipes Archive
500 g fresh mushrooms 1 cup cream 1 tablespoon butter celery pepper bay leaf salt Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour Read More …
4 large portabella mushrooms Marinade: 1/4 cups red cider vinegar 1/8 cups tamari 1/4 cups water 2 tbsps. sucanat 2 tbsps. sesame oil 1 tablespoon fresh grated ginger 4 garlic cloves minced 1 tablespoon lemon juice 1 tablespoon fire oil Read More …
300 g potatoes; peeled and cut up 75 g butter 250 g mushrooms; washed and sliced 1/2 red pepper; sliced 1/2 yellow pepper; sliced 25 g plain flour 150 ml milk 2 teaspoons mustard 1 tablespoon lemon juice Yield: 2-4 Read More …
30 mini phyllo shells 1/2 cup chopped onion, finely chopped 2 tablespoons unsalted butter 8 ounces canned mushrooms, broiled in butter 1 clove garlic, minced 1/2 teaspoon marjoram 1/2 cup chicken broth, or mushroom broth 1 tablespoon cornstarch 1 teaspoon Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 teaspoons balsamic vinegar 2 tablespoons minced fresh parsley 1/2 teaspoon garlic, grated salt fresh black pepper, to taste 1 pound portabello mushrooms, thickly Read More …
1 lb Small mushrooms 2 tablespoons Red wine vinegar 1/4 teaspoon Each salt and pepper 1 Jar (340 mL) roasted sweet red peppers 1 cup Fresh bread crumbs 1 tablespoon Liquid honey 1/2 teaspoon Crushed dried mint 10 oz Oka Read More …
4 Portabello mushrooms 1/4 cup Olive oil 3 tablespoons Balsamic vinegar 2 teaspoons Chopped fresh thyme (or 1/2 tsp/2 mL dried) Pinch Each salt and pepper 1 oz Parmesan cheese, shaved Remove thick end of mushroom stem, leaving about 1/2 Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
1 tablespoon olive oil 1 medium onion, well chopped 1 lb. cremini mushrooms, cleaned and stemmed 1/4 teaspoon each cumin, paprika, cayenne, dried thyme 1 whole pimiento pepper, drained and coarsely chopped Pinch of salt Pinch of freshly ground black Read More …
1/2 cup unsalted butter 1 cup chopped onion 3/4 cup thinly sliced scallion 3 ribs celery cut into 1″ squares 4 teaspoons minced garlic 2 pounds thinly sliced mushroom 2 cups chopped walnuts 3 tablespoons dried basil 3 tablespoons dried Read More …
as many Portobellos as you can afford 2-3 cloves of garlic, sliced thin 1-2 slices of fresh ginger diced finely dash of soy sauce dash of balsamic vinegar dash of dry sherry dash of chinese hot oil dash of dark Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
6 large portobello mushrooms 1-1/4 cups garlic olive oil 1/4 cup Worcestershire sauce Garlic salt Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or Read More …
1/4 cup butter 2 beef bouillon cubes 1/2 cup boiling water 1/4 to 1/2 cup water 3 tablespoons flour 1 or 2 teaspoons caraway seed (optional, but recommended) 1/2 lb. washed, chopped mushrooms 1/4 to 1/2 teaspoon salt Measure of Read More …
2 pounds Fresh mushrooms, medium size 6 tablespoons margarine 8 ounces Philadelphia Brand Cream Cheese, softened 1/2 cup Kraft Natural blue cheese, crumbled 2 tablespoons Onions, chopped Remove mushroom stems and chop them. Cook half of the mushroom CAPS in Read More …
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
1 pound mushrooms, sliced and sauteed in butter 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup mayonnaise 8 slices bread, cut into sixths 2 Read More …
Serving Size : 25 3 3 oz package cream cheese, softened butter or margarine, softened all-purpose flour 1/2 pound mushrooms, minced 1 large onion, minced 1 teaspoon salt 1/4 teaspoon thyme leaves 1/4 cup sour cream 1 egg, beaten Early Read More …
Serving Size : 6 2 c Morel mushrooms 2 tablespoons Unsalted butter 1 tablespoon Finely minced garlic 1 tablespoon Finely minced shallots 1/2 teaspoon Salt 1/4 c Sherry or Madeira 1/4 c Brandy 1/2 c Whipping cream 12 oz Fresh Read More …
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
Here’s a very tasty and different bruschetta served in Tulio Ristorante in Seattle 3 or 4 slices of crusty Italian bread olive oil 12 medium mushrooms sliced 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped lemon zest Read More …
1 x 10-1/2 ounce can beef broth 1/2 cup diced onion 2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one) 1/3 cup burgundy wine Place the beef broth in a saucepan and simmer Read More …
500g fresh white mushrooms (lots for 6 people) 3-4 cloves garlic butter (salted or not) soya sauce (not lite) Valpolicella Folinari red wine (or a similar hearty red) 1 glass of wine (standing) All amount are easily adjustable to suit Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 tablespoon butter 1/4 cup dry white wine 1 slice coarse white bread Paprika Chop mushroom stems, Read More …
2 teaspoons Olive Oil 1 cup Nonfat Vegetarian Broth 1 Lb Mushrooms, Wiped Clean, Sliced 1 Lb Portobello Mushrooms or Crimini Mushrooms, Wiped Clean, Sliced 2 Cloves Garlic, Thinly Sliced 1 large Tomato, Peel, Seed, Dice 1/4 C Minced Fresh Read More …
1 package Mushrooms 1/3 cup Balsamic vinegar 1/8 cup Red wine Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. Read More …
1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing mix, crushed 1/4 cup (50 mL) butter or margarine, melted 1/4 cup (50 mL) finely chopped carrot 1/4 cup (50 mL) finely chopped green pepper pinch of pepper 2 tablespoons (30 Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …
4 tablespoons capers 6 anchovy fillets, drained 1 cup olive oil 1/4 cup lemon juice 1 lb small mushrooms Freshly ground black pepper Rinse two tablespoons of capers and dry on a paper towel. Pound them and the anchovies in Read More …
1 pound large mushrooms (You need about 3 per person) 6 tablespoons melted butter 1 tablespoon all-purpose flour 1/2 cup milk salt and pepper to taste 1/2 cup very finely chopped onions or scallions 2 tablespoons each green and red Read More …
1/3 cup honey 1/4 cup each white wine vinegar and dry white wine 2 tablespoons vegetable oil 1 tablespoon each soy sauce and sesame oil 1 clove garlic, minced 1 small green onion, chopped 1 teaspoon grated fresh ginger root Read More …
2 doz. large mushrooms 1/2 cup butter 2 cloves garlic, minced 2 shallots, minced 1/2 cup minced parsley Juice from 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add Read More …
1-1/2 pounds multigrain or sourdough bread, cubed 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 2 stalks celery, sliced 8 ounces mushrooms, sliced 3-1/2 ounces shiitake mushrooms, sliced 1/4 cup pecan pieces 2 teaspoons poultry Read More …
Cream cheese (can be thinned with a little milk, if you want), mixed with chopped spinach or your favorite herb Cream cheese with crabmeat, sherry and your favorite herb Cream cheese with minced, sauteed mushroom stems and your favorite herb Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
8 ounces fresh mushrooms, cleaned, stems removed 8 ounces cream cheese, softened 1 tablespoon chopped parsley 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce paprika for garnish Preheat oven to 400 F. Combine all ingredients except Read More …
8-10 large fresh mushrooms 1 can of crab meat (drained) 1-2 tablespoons mayonnaise 1/4 cup (or so) shredded Swiss cheese Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat Read More …
2 medium onions, chopped fine 3/4 stick (6 tablespoons) unsalted butter 1-1/2 pounds mushrooms, chopped fine 2 small red bell peppers, chopped fine a 6-ounce piece serrano ham* or prosciutto, trimmed and chopped fine 1/3 cup cream Sherry 1/2 cup Read More …
1 pound fresh, sliced mushrooms 1 pound fresh, whole mushrooms 1 (14 ounce) can beef broth 1/2 cup Wishbone Italian Dressing 1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: Read More …
16 large fresh mushrooms 6 ounces sweet Italian sausages 1 clove garlic, minced 3 Tablespoons olive oil 2 Tablespoons minced parsley 1/4 cup grated Parmesan cheese Preheat oven to 350 degrees. Remove stems from mushrooms and chop them fine. Remove Read More …
14 to 16 large mushrooms 8 oz cream cheese 1 cup shredded crab meat 3 Tbls. butter Parmesan cheese, grated Clean the mushrooms and remove the stems. Cream together the butter and cream cheese until thoroughly mixed. Next, combine the Read More …
1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 tablespoons pimentos, minced 1/2 stick real butter Read More …
1 pound button mushroom 1/4 cup butter 2 tablespoons olive oil 2-3 cloves minced garlic 2/3 cup heavy cream 1 pound tagliatelle (fettuccine) 2 tablespoons fresh parsley, chopped freshly ground black pepper freshly grated Parmesan cheese Rinse and clean the Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
Source: Chef Billy Reynolds, Tautog’s Restaurant, Virginia Beach Stuffing 1 pound goats cheese 1/4 cup heavy cream 1 tablespoon chives 1 tablespoon garlic Pesto 2 cups sun-dried tomatoes 1/2 cup Parmesan cheese 1 cup olive oil 2 ounces pine nuts Read More …
1/2 lb Mushrooms 1/2 teaspoon Marjoram 1/4 cup Butter 1 cup Light Cream 3 tablespoons Flour 2 teaspoons Chives Minced 1/2 teaspoon Salt 1-1/2 teaspoons Lemon Juice pn Garlic 1 pk White Bread Finely chop mushrooms. Saute for 5 minutes Read More …
This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1-1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled Read More …