1 medium Eggplant, peeled and cut into 1/2 inch cubes (about 3 cups) 1/4 cup Tahini 1 tablespoon Lemon juice 1 Clove garlic 1/4 teaspoon Black Pepper 1 dash Ground Cumin 2 tablespoons Sesame seeds 2 tablespoons Finely chopped fresh Read More …
Baba Ghannoujh