1-1/2 cups black olives, pitted 3 tablespoons fresh parsley, chopped 1 clove garlic, minced 1/2 teaspoon pepper 2 tablespoons anchovy paste 2 tablespoons capers 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/4 cup olive oil toasted baguette, sliced In Read More …