2 egg yolks
1/2 teaspoon French mustard
1 teaspoon wasabi paste
3 teaspoons vinegar
300 ml extra virgin olive oil
1 teaspoon soy sauce
salt, pepper to taste
Combine yolks, mustard and vinegar together. Whisk then slowly add oil and wasabi paste. Season to taste.
Kindly supplied by The Hunting Lodge Restaurant, Waimauku, Auckland