1 lb. salt cod fish 1/4 cup finely diced fat salt pork 1 medium thinly sliced onion 3 cups diced raw potatoes 1 cup diced raw carrot 3 cups boiling water 1 teaspoon salt 1/2 teaspoon pepper 1 cup canned Read More …
Salt Cod Chowder
Year: 2024
Rockfish and White Corn Chowder
1/2 lb. rockfish, cut into 1 inch chunks 1 medium onion, chopped 1/2 cup roasted red pepper, chopped 2 cups chopped potatoes 3 cups chicken broth 1 cup milk 10 ounce frozen white corn kernels 1 tablespoon olive oil 1/2 Read More …
Rhode Island Red Clam Chowder
3 pounds cherrystone clams, or 2 cups chopped clam meat 2 cups dry white wine 2 cups clam broth, fish stock or water 1 tablespoon olive oil 1 large onion, finely chopped 2 stalks celery, finely chopped 3 cloves garlic, Read More …
Red Lobster Clam Chowder
2 Tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 Tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 Tablespoon salt 1/4 teaspoon white Read More …
Rhode Island Red Clam Chowder
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
Puget Sound Chowder
2 tablespoons olive oil, vegetable oil or enough spray to coat pan 1 medium yellow onion, peeled and diced 2 carrots, peeled and sliced 1/4 teaspoon crushed red pepper flakes 1 pint Homemade Fish Stock or clam juice 3 tablespoons Read More …
President Casino Potato Chowder
Source: President Casino – St. Louis, Missouri 3 potatoes, peeled 1-1/4 cups diced onion 3 cups plus 2 tablespoons water, divided 2 teaspoons chicken base (see note) 1/4 teaspoon ground black pepper 1-1/4 cups heavy cream 2 tablespoons bacon bits Read More …
Potato Bacon Chowder
8 strips bacon, cut up 1 cup chopped onion 1 cup water 1/2 teaspoon salt dash pepper 1 can (10-3/4 ounces) condensed cream of chicken soup 1 cup dairy sour cream 1-3/4 cups milk 2 tablespoons chopped parsley Cook bacon Read More …
Pebble’s Restaurant Creamy Clam Chowder
Yield: 6 servings. 3 cups clam juice 3/4 cup unsalted butter 1 cup small (1/4-inch) diced onions 3/4 cup flour 1 cup small (1/4-inch) diced celery 2 cups small (1/2-inch) diced potatoes, peeled and parboiled 1/2 teaspoon salt 1/8 teaspoon Read More …
Oyster Chowder
1 pint Chesapeake Bay oysters 3 tablespoons butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons evaporated milk 2 cups water Wash oysters, reserving 1 cup liquid. Place Read More …
Outer Banks Clam Chowder
1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
Olive Garden Restaurants Seafood Pasta Chowder
6 ounces small shells or bowties 3 ounces crab meat 6 tablespoons butter 1/2 pound sliced fresh mushrooms 2 (1 ounce) package Newburg sauce mix 3 cups milk 1-1/2 cups water 1/4 cup dry white wine 1/4 cup sliced green Read More …
Old Fashioned Pawtucket Corn Chowder
4 tablespoons vegetable oil 1 onion, diced 3 celery stalks and leaves, diced 3 potatoes, peeled and diced 2 tablespoons chopped parsley 2 teaspoons fresh savory, chopped 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups Read More …
Old Fashioned Fish Chowder
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
New England Clam Chowder
1 quart of shucked clams (add water if too dry) 1/3 pound of salt pork 1 large onion, minced 2 ribs of celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon of thyme 1 quart of milk, scalded Read More …
Mussel Fennel Chowder
2 tablespoons olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, diced 1/2 bulb fennel, finely diced 4 red potatoes, cut into 1/2 inch cubes 1 teaspoon chopped garlic 1 cup white wine 2-1/2 cups clam juice 1-1/2 Read More …
Mushroom Chowder
2 cloves garlic 2 onions 2 rashers bacon 2 tablespoons oil 500g large brown flat mushrooms 6 cups beef stock 1/4 cup light sour cream 1/4 cup finely chopped spring onions Crush garlic and chop finely. Peel onions and chop Read More …
Monterey Clam Chowder
2 cups water 4 medium new potatoes, peeled and chopped 2 medium onions, chopped 5 tablespoons butter 1 pint chopped clams 2 cups milk 24 small Monterey clams Salt Freshly ground pepper chopped parsley and chives Bring the water to Read More …
Mimi’s Cafe Corn Chowder
4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2-1/2 cups hot water 2 cups raw potato, peeled and cut into 1/2-inch cubes 3 cups frozen corn 2 tablespoons granulated sugar 2 teaspoons salt 1 Read More …
Mile High Chowder
1 cup canned or fat free beef or chicken broth 1/2 cup quick cooking barley 2 tablespoons butter or margarine 8 ounces crimini, baby portabello or button mushrooms, sliced 2 cups chopped (1/2 inch pieces) red, yellow and green bell Read More …
Meat Ball Chowder
Meat Balls 2 Lbs Ground Lean Beef 2 Tablespoons Milk 2 Teaspoons Salt 1/8 Teaspoon Pepper 2 Eggs, slightly beaten 3 Tablespoons Flour 1/4 Cup Parsley, finely chopped 1/3 Cup Fine Cracker Crumbs 1 Tablespoon Salad Oil Chowder 6 Cups Read More …
Manhattan Fish Chowder
1 lb Fresh or frozen fish fillets 1/4 cup Chopped bacon or salt pork 1/2 cup Chopped onion 1 lb Can tomatoes, chopped 1 cup Chopped potatoes 1/2 cup Chopped carrots 1/2 cup Chopped celery 1/4 cup Catsup 1 tablespoon Read More …
Manhattan Clam Chowder
48 cherrystone clams a little bottled clam juice (if necessary) 1/4 pound bacon, cut into 1/4-inch dice 1 large onion, peeled and cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 2 Read More …
Maine Fish Chowder
1/4 lb Salt Pork, diced 4 cups Diced raw Potatoes 3 Med Onions, peeled and sliced 2 teaspoons Salt 3 lb White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper, or to taste Read More …
Low Fat Potato Vegetable Chowder
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1 cup onions, Read More …
Low Fat Manhattan Clam Chowder
2 large onions, chopped 1 large carrot, diced 1 cup chopped celery 1 green pepper, chopped 1 cup clam juice 16 ounce can stewed tomatoes 4 cups water 1/8 teaspoon thyme pepper to taste 2 cans cooked clams fat free Read More …
Low Fat Golden Chili Chowder
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
Low Fat Clam and Vegetable Chowder (high fiber)
1 cup small shells or other small pasta 3 cups 1% milk 1 (10 ounce) bag frozen mixed vegetables, thawed and drained 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1-1/2 teaspoons cornstarch 1 (6 ounce) can clams, drained Salt and Read More …
Low Fat Butter Bean and Corn Chowder (high fiber)
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Lobster Chowder
8 Lobsters about 1-1/2 lbs each 2 leeks, trimmed and chopped 1 cup celery chopped 2 cups fresh tomatoes chopped 1-1/2 Gallons of Spring Water 1/4 cup fresh Thyme chopped 3 tablespoons for fresh chopped sage 1 bottle Samuel Adams Read More …
Legal Seafood Restaurant Clam Chowder
4 quarts littleneck clams (about 1-2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1-1/2 pounds potatoes, peeled, and diced into 1/2-inch cubes 4-1/2 Read More …
Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
Italian Cheese Chowder
1 16 ounce can canned tomatoes 1 16 ounce can garbanzo beans 1/2 pound zucchini, sliced 2 onions, sliced 1-1/2 cups white wine 1/2 cup butter 2 teaspoons salt 2 teaspoons instant minced garlic 1 teaspoon basil 1 bay leaf Read More …
Inaugural Fish Chowder
1/2 cup butter 3 cups diced onion 1/4 cup finely grated carrots 2 teaspoons minced garlic 1/2 cup flour 12 cups concentrated fish stock 4 pounds “chowder” fish fillets, such as cod, monkfish, cusk, etc., cut into 1 to 2 Read More …
Hall of Fame Clam Chowder
10 Cherrystones 1 Cup Water 6 Quahogs 4 ounces Clarified Butter 1 Medium Onion 1/2 teaspoon White Pepper 1 Rib Celery 1 Small Bay Leaf 1 Large Potato (Blanched) 1 Clove Minced Garlic 40 ounces Clam Juice 1/4 teaspoon Thyme Read More …
Gratinee of Maine Lobster Chowder
6 1 lb maine Lobsters 1 large leek, Trimmed and chopped 2 celery stalks, Chopped 2 cups Chopped Tomato 1-1/2 gallons of spring water 1 tablespoon Fresh Thyme 1 teaspoon Fresh sage 1 bottle Pale dry ale (Sam Adams works Read More …
Governor Lincoln Almond’s Rhode Island Clam Chowder
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
Drake Hotel New England Clam Chowder
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
Fish Chowder
1 cup onion, chopped 1 tablespoon salt 5 cups halibut, cut into 3/4 inch cubes 2 cups milk 1 tablespoon chives 1 tablespoon parsley 4 cups potato, cubed 1/8 teaspoon pepper 1 quart boiling water 1 cup half and half Read More …
Down East Haddock Chowder
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Diabetic Low Fat Harvest Chowder
3 cups frozen whole kernel corn or 6 fresh ears of corn 1-1/2 cups chicken broth 1 cup milk or light cream 1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet peppers, drained and chopped Read More …
Conch Chowder
8-9 large pieces conch, pounded then finely chopped by hand or in a food processor 1/3 pound bacon, cut into pieces 2 large onions chopped 5-6 large garlic cloves, chopped 2 1 pound cans tomatoes 2 medium green peppers, chopped Read More …
Chicken Vegetable Chowder
1 tablespoon butter 1 cup chopped leeks or onion 1 large potato, peeled and diced 1 cup sliced carrots 1 cup diced red pepper 1/2 cup small pasta shapes 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 can (10 Read More …
Chicken Chowder
4 chicken breast halves, skinned 4 cups water 1/2 teaspoon salt 2 medium potatoes, peeled and cubed 2 medium carrots, coarsely chopped 1 can (16 ounces) cream-style corn 1 can (16 ounces) diced tomatoes, undrained 1/4 teaspoon ground black pepper Read More …
Chicken Chowder
1 lb chicken breast, cut up 3 cloves (whole) 8 cups water dill (to taste) 4 medium potatoes, diced (red) 4 tablespoons butter 1 cup mushrooms, sliced 2 tablespoons flour 1 teaspoon curry powder 1/2 cup heavy cream 1 glass Read More …
Chicken and Pasta Chowder
3 boneless skinless chicken breast halves, cut into bite-sized pieces 1 medium onion, chopped 2 garlic cloves, minced 2 (14-1/2 ounce) cans ready-to-serve chicken or vegetable broth 1 teaspoon dried basil leaves 1/2 teaspoon salt 2-1/2 ounces (3/4 cup) uncooked Read More …
Caribbean Corn Chowder
1 mango, halved, pitted & cut into cubes 1 red bell pepper, cut into squares 2 scallions, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons honey 1/2 teaspoon hot pepper sauce 3/4 lb. sweet potatoes, peeled & cut into Read More …
Capt Len Tawes Clam Chowder
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
Bob’s Clam Hut Chowder (Thick-Creamy Maine Style)
Source: Bob’s Clam Hut, Kittery, Maine 2 medium potatoes, peeled, cut 1/4 inch and diced 1 small onion, minced 1 rib celery, chopped 5 cups clam juice 1 cup water 1 tablespoon fresh thyme or 1 teaspoon dried 1 tablespoon Read More …
Basic Chowder
4 ounces bacon bits 2 carrots, thinly sliced 2 sticks celery, thinly sliced 1 onion, medium, yellow coarsely chopped 1 bay leaf 4 cloves garlic 1 teaspoon pepper Fry the bacon in a large pot and remove. Add the carrot Read More …