Free Recipes Archive
1 quart vegetable oil for frying 2 dozen chicken wings, small wing joint removed 2 cups Hot Sauce 1 cup sour cream, light 1/2 cup half and half juice of 1 lemon 1 teaspoon shallots, minced 1/2 teaspoon garlic, minced Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
3 pounds Chicken wings, Salt and pepper 1 Bottle hot pepper sauce such as Crystal’s sauce FOR DIP 1 ounce Crumbled bleu cheese 1/3 cup Mayonnaise 2 tablespoons milk Celery sticks Serving Size : 12 Lop the tips off the Read More …
6 tablespoons Butter 1/4 cup Texas Pete Hot Sauce Vegetable oil; for frying 18 Chicken wings (about 3 lb) disjointed with tips discarded Melt butter in a small saucepan. Add hot sauce and remove from heat. In large frying pan Read More …
2 tablespoons plain yogurt 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1-1/2 pounds chicken wings (about 8) 2 tablespoons fine dry bread crumbs 1 teaspoon mustard Read More …
4 tablespoons peanut oil 3-1/2 lb chicken wings (made into mini drumsticks) 2 large potatoes, diced 3 carrots, diced 1 tablespoon heaping sugar 3/4 cup soy sauce 1/4 cup water 3 slices of candied ginger, cut up 1 medium onion, Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
6 turkey wings, cut at joints, reserve third joint for a broth 1 large onion, chopped coarsely 2 cloves garlic, chopped finely 1 carrot, diced finely 1 red pepper, chopped coarsely 2 or 3 medium sized tomatoes, peeled and cut Read More …
4 lbs. chicken wings (20 wings or 40 pieces) 1-1/2 cups catsup 1/2 cup chopped onion 4 tablespoons water 8 garlic cloves, minced 2 tablespoons white vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 Read More …
about 35 chicken wing pieces 12 ounces Louisiana hot sauce 6 tablespoons margarine 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1-1/4 teaspoons cayenne pepper 1/4 teaspoon garlic powder 1-1/2 tablespoons flour Cook the wings until done by either baking Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
2 lbs. chicken wing sections, thawed 1/2 cup butter or margarine, melted 1/2 cup Vermont Dark Amber Maple Syrup Preheat oven to 425 degrees. Combine melted butter and maple syrup. Spread wings in single layer on cookie sheet. Bake 5 Read More …
24 chicken wings, cut apart at the joints, tips reserved for stock 3 tablespoons bourbon 3 tablespoons olive oil 1 tablespoon grated lemon peel juice of 1 lemon 1 cup unseasoned bread crumbs 1 tablespoon Hungarian paprika salt and freshly Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
5 pounds frozen chicken wings 1 cup chicken broth 1/2 cup white sugar 1/4 cup fish sauce 1/4 cup crushed garlic 1/4 cup finely chopped jalapeno chile peppers 2 tablespoons cornstarch 3 teaspoons paprika 1 tablespoon olive oil Preheat oven Read More …
2 dozen chicken wings — cut in halves 1 tablespoons vegetable oil 1 tablespoons sesame oil 1/2 large red onion — peeled and diced 1/2 large red bell pepper — seeded and diced 2 tablespoons garlic — minced 2 tablespoons Read More …
4 1/2 pounds Chicken Wings (separated at joints) 2 cups Whole Wheat Flour 1 cup All Purpose Flour 2 1/2 teaspoons salt 1 teaspoon Paprika 1/4 teaspoon Cayenne Pepper Hooters Hot Wing Sauce In large mixing bowl mix flours, salt, Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal 1 Read More …
1-1/2 pounds chicken wings 1 teaspoon salt 1/4 cup lemon grass, chopped 8 cloves garlic, chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander This is a favorite barbecue recipe. The enticing aroma of the sizzling meat Read More …
Makes 3 servings 10 Chicken wings (yield 20 “Drumsticks) 1 Egg white, slightly beaten 1/3 cup Cornstarch, mixed with: 1 teaspoon Baking powder Peanut oil for deep frying MARINADE: 1 teaspoon Five-spice powder 1/2 teaspoon MSG (optional) 1 teaspoon Salt Read More …
18 chicken wings 1/2 cup sugar 1/2 cup water 1/2 cup soy sauce 1/4 cup orange juice 2 tablespoons vegetable oil 1 teaspoon grated fresh ginger 1/2 teaspoon garlic powder Remove and discard wing tips; cut wings in half at Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
1/2 cup Soy sauce 3/4 cup Vinegar 1 each Whole head of garlic, peel and crush cloves 1-2 bay leaves 5 each Peppercorns 2 tablespoons Brown sugar 3 lb of chicken wings Preheat oven to 375 degrees. Mix everything but Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
12 Chicken wings, tips removed 5 Bay leaves, crumbled into small bits 3/4 teaspoons Caraway seeds 1/2 To 3/4 teaspoon cayenne pepper 3/4 teaspoons Ground cumin 3/4 teaspoons Ground coriander 4 Garlic cloves, finely chopped 1-1/2 teaspoons Dry mustard 2 Read More …
2-1/2 pounds of cleaned chicken wings 1 Cup of flour 2 Tablespoons of cornstarch 2 teaspoons of baking powder 1 Cup of water 2 teaspoons of red pepper flakes 1 teaspoon of cayenne pepper 1 teaspoon of black pepper 2 Read More …
Bash na Bash’s head chef, Felix Ruchayevsky, shares a recipe for chicken wings with a difference. Stuffed Chicken Wings 3 chicken wings 120g ground lamb 30g onion 25g cedar nuts flour for breading the chicken 10g vegetable oil Sauce 40g Read More …
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 c. water 3 1/2 tsp. salt 1/4 tsp. pepper 4 Read More …
1 small sweet red or green pepper, minced 1 small onion, minced 1 cup sliced celery 1/4 cup apple juice 1 teaspoon minced garlic 1/3 cup all-purpose flour 2 cups frozen defatted chicken stock, thawed 4 cups diced potatoes 1 Read More …
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
Source: The Cookery – Fish Creek, Door County, Wisconsin 2 cups water 1-1/2 pounds whitefish fillets 1 teaspoon salt 2 cups peeled, diced potatoes 1/2 cup diced carrots 1 cup diced onion 1/2 cup diced green bell pepper 1/2 cup Read More …
1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
Yield: 8 servings (serving size: 1 cup). 1 tablespoon margarine 4 cups thinly sliced Vidalia or other sweet onion 1 cup chopped carrot 1 cup sliced celery 1 cup chopped extra-lean ham 3 cups chopped red potato (about 1-1/4 pounds) Read More …
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
1 lb medium shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 medium potatoes 2-3 quarts water 1 tablespoon parsley 1 teaspoon rosemary 1 teaspoon whole black peppercorns 2 teaspoons salt 3-4 bay Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …