Free Recipes Archive
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
4 cubed skinless boneless chicken breast halves 2 cups coconut milk (canned, in the Oriental foods section) 1 teaspoon Laos powder (from an Oriental grocery) 2 chopped green onions 4 chopped serrano chiles 1 tablespoon nam pla 2 teaspoons powdered Read More …
75 g Thai fragrant rice 900 ml chicken stock; or vegetable stock 1 tablespoon sunflower oil 2 cloves garlic; chopped 1 tablespoon fresh ginger root; peeled and chopped 225 g pork; cooked and finely sliced 3 tablespoons Thai fish sauce Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, CA 1 ounce chili oil blend 1 tablespoon garlic, chopped 5 ounces chicken breast 1/2 ounce carrots, julienne 1/2 ounce yellow bell peppers, julienne 1/2 ounce red bell peppers, julienne 1/2 ounce red Read More …
1/3 lb. dried rice noodles 2 teaspoons sesame oil 1/2 lb. firm tofu 1-1/4 cups vegetable stock 2 2/3 ozs. creamed coconut 2 tablespoons soy sauce 1 small onion 2 large red chillies 3 garlic cloves 3-1/2 ozs. beansprouts 4 Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
1 small Onion, chopped 1 Ginger root (1-inch), chopped 2 garlic cloves, chopped Dried Red Chili, or 1 teaspoon Chinese chile sauce 1 Lime, grated rind and juice 2 tablespoons Soy sauce 1 tablespoon Brown sugar 1 tablespoon Vegetable oil Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
25 ml fish sauce 2 tbsp 1 lime rind, grated 25 ml lime juice 2 tbsp 125 ml coconut milk 1/2 cup 25 ml vegetable oil 2 tbsp 2 red chilies, cut into thin strips 6 garlic cloves, finely sliced Read More …
2-1/2 pounds skinless boneless chicken thighs (12 each) 6 cloves garlic 1 teaspoon black peppercorns 3 sprigs cilantro, coarsely chopped 1/4 teaspoon salt Chili Garlic Dip: 4 dried red chilies, or more to taste 2 large garlic cloves 1/4 cup Read More …
10 ounces chicken breast, skinless, boneless sliced 1/2 cup sliced bamboo shoots 1/2 cup sliced red pepper 1 fresh jalapeño, sliced 2 stems Thai basil 1 tablespoon chili paste with sweet basil leaves (can be found at Thai/Asian groceries) 2 Read More …
1-1/2 cups coconut milk, canned (Asian section of your market) 6 egg, beaten 3/4 cup palm sugar or brown sugar 1/2 teaspoon salt Serving Size : 4 Beat everything together. Cook, stirring, in double boiler til it resembles soft scrambled Read More …
You can buy the Sweet rice (looks and smells almost like Thai Jasmine rice) at any oriental store. This is how I make my “Kaoneaw Mamong” (literally, sticky rice with mangoes.) 3 cups of sweet rice 1 can of coconut Read More …
3 tablespoon Safflower oil. 2 tablespoon Red curry paste. 8 oz Broccoli, steamed. 1 c Cauliflower, steamed. 2 lb Cooked long grain rice (2 cups). 2 tablespoon Finely chopped shallots. 2 Red chilies, seeded and finely chopped. 2 md Onions, Read More …
1-2 tea bag of Sribhud Thai iced tea (buy from Asia grocery stores) 6 oz. boiling water 2 tablespoon white sugar 1 tablespoon sweetened condensed milk 1 glass of ice cube Place tea bag in any cup. Add boiling water, Read More …
Source: Keo’s Thai Restaurant, Honolulu, Hawaii – the house specialty 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini 2 to 6 dried chile peppers Zest of 1/2 lemon 2 Read More …
1 shallot, chopped 2 tablespoons chopped fresh ginger 1 clove garlic, minced 1 can vegetable broth 1 can coconut milk 1/4 cup cilantro, chopped juice of 1 lemon a few drops of chili sauce to taste 2 tablespoons soy sauce Read More …
Source: Keo’s Thai Restaurant, Honolulu, Hawaii – the house specialty 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini 2 to 6 dried chile peppers Zest of 1/2 lemon 2 Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
5 pounds frozen chicken wings 1 cup chicken broth 1/2 cup white sugar 1/4 cup fish sauce 1/4 cup crushed garlic 1/4 cup finely chopped jalapeno chile peppers 2 tablespoons cornstarch 3 teaspoons paprika 1 tablespoon olive oil Preheat oven Read More …
In Thai cuisine, fish sauce is a common ingredient used to salt foods. In this recipe it season the Nam Prik–Thailand’s version of bottled hot pepper sauce. Nam Prik (recipe follows) 1 pound beef top round steak 1 tablespoon peanut Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
5 pounds frozen chicken wings 1 cup chicken broth 1/2 cup white sugar 1/4 cup fish sauce 1/4 cup crushed garlic 1/4 cup finely chopped jalapeno chile peppers 2 tablespoons cornstarch 3 teaspoons paprika 1 tablespoon olive oil Preheat oven Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
Source: Keo’s Thai Restaurant, Honolulu, Hawaii – the house specialty 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini 2 to 6 dried chile peppers Zest of 1/2 lemon 2 Read More …