1/2 cup fresh pineapple, medium dice
1/4 cup sliced red onion
1/2 jalapeño, minced
1.5 teaspoon cilantro, chopped
1 tablespoon rice wine vinegar
juice of 1 lime
salt and pepper to taste
Use 1/3 of a whole fresh pineapple. Peel, core and slice 1/2 inch. Grill until the sugars start to carmelize. Dice and add other ingredients.