1 cup of Red Salsa Fresca (chilled)
4 avocados, peeled and pitted
2 limes
salt and pepper to taste
Mix together cup of uncooked salsa with avocados that have been well mashed (or mixed in a blender until smooth). Squeeze in the juice of two limes, mixing. Season with salt and pepper to taste. You can add a shredded white cheese on top for garnish.