2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1-1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in some aluminum foil and refrigerate to firm them up. Broil, grill or bake to desired doneness.
YIELD: 6-8 patties