2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
Cream Cheese Layer
8 ounces cream cheese
1/2 cup sugar
2 cups Cool Whip
Jello layer
6 ounces gelatin, red
10 ounces strawberries, frozen
2 cups boiling water
Mix pretzel layer and pat into 9×9 pan. Bake at 400 for 8 minutes. Mix cream cheese layer and spread on crumbs. Mix jello layer and let it gel slightly before pouring on top.