2 cups Pasta, tri-colored spiral
1 cup Shrimp, cooked
1/3 cup Green pepper, diced
1/4 cup Carrots, sliced
1/2 cup Zucchini, sliced
1/3 cup White wine worcestershire
1/3 cup Mayonnaise
Salt and pepper to taste, cook pasta according to package directions. 1 can (6-1/2 oz.) tuna, drained and flaked can be used for shrimp. Lea and Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.