Free Recipes Archive
1 cucumber, peeled, thinly sliced salt 2 teaspoon sugar 2 teaspoon rice vinegar 1/4 teaspoon grated ginger 1/2 teaspoon sesame oil Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoon Golden Mountain sauce or Maggi Flavouring Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped 1/2 cup red bell pepper, chopped 2 tablespoon fresh cilantro, chopped 2 Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
Metric Ingredient Imperial 875 ml rotini noodles 3-1/2 cups 125 g snow peas 1/4 lb 750 ml cauliflower, in small pieces 3 cups 250 ml carrots, thinly sliced 1 cup 2 peppers, chopped (red, yellow and/or green) 2 Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
Source: Bristol Farms Deli 1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2-1/2 ounces feta cheese, crumbled 1/2 Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
Source: Byerly’s 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 Read More …
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1-1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green onions, thinly sliced 1/3 cup fat-free Caesar salad dressing Read More …
1 – 3 oz pkg of lemon flavored Jello 1 cup boiling water 1- 16 oz can of beets, drained (reserving liquid) and chopped 3 tablespoon cider vinegar 3/4 cup finely chopped celery 2 tablespoon prepared horseradish 1 teaspoon salt Read More …
1 pound crab meat 1/4 cup mayonnaise 1 teaspoon chopped pimiento 2 tablespoons dijon mustard 1-1/2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce juice of one lemon 1/3 cup chopped celery lettuce, lemon slices, paprika Remove Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
1 pkg lime jello 1 pkg lemon jello 1 pkg strawberry jello 1 cup crushed pineapple, drained (reserve juice) 1 cup chopped celery 4 oz pkg cream cheese, room temperature 1 cup whipping cream, whipped Bottom Layer Dissolve lime jello Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
5 cups potatoes, cooked and diced 5 hard boiled eggs, chopped 1 cup onion, chopped 3/4 cup celery, chopped 3/4 cup Del Monte sweet pickle chips 1/3 cup green pepper, chopped 3 tablespoon fresh parsley, chopped 1-1/2 cups mayonnaise 1-1/4 Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes; cooked, cooled, diced 110 g chorizo sausage; chopped 1 small red pepper; chopped 3 tablespoons fresh chives; snipped sprinkle paprika; for garnish Mix mayonnaise, soured Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
10-12 large potatoes peeled and cubed to 1 inch cubes or smaller, then boil 5 eggs hard boiled and mashed 1/2 large onion diced 10 small – medium sized pickles cubed 1 can of peas and carrots drained 1/2 cup Read More …
For Aioli: 1 whole egg 2 egg yolks 1-1/2 cups olive oil 1 teaspoon garlic, chopped juice of 1/2 lemon 2 tablespoons crushed canned tomatoes 1 tomato, roughly chopped 1/2 cup water salt and pepper For Crab: 2 pounds crab Read More …
2 big potatoes 2 eggs 1 small onion 4-5 celery sticks mayonnaise salt and pepper Cook potatoes (peel if you want), dice. Boil eggs for 10 minutes, reserve one yolk, dice all the rest and add to potatoes. Clean and Read More …
10 potatoes, boiled and cut into small pieces 8 hard boiled eggs, diced 1/ 1/4 cup mayonnaise 3 tablespoons prepared mustard 1/2 cup ranch salad dressing 1/2 cup dill relish, drained 2 cans sliced olives 1/4 teaspoon salt 1 tablespoon Read More …
7 or 8 new potatoes boiled until tender 6 eggs, boiled (approx. 12 minutes) 1 lb. bacon, cooked until crisp (I also like to add the bacon grease to my potato salad) 1/2 to 1 cup mayonnaise or Miracle Whip Read More …
6 to 8 small baking potatoes (about 3 lbs.) 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chives, chopped Ground white pepper Salt Serves 4 In a large covered saucepan, bring 3 quarts water and 1 tablespoon salt Read More …
(a variation of Salad Olivier) Makes 10-12 servings 1 kg (2.2 pounds) potatoes 200 g (7 ounces) potatoes 8-10 dill pickles (real salty ones, no vinegar) 1 can (500 g/1.1 pounds) green peas 250 g (8.8 ounces) mayonnaise 3-4 eggs Read More …
10 lbs red potatoes cooked, peeled (or not) and cubed 1 cup HELLMANS mayonnaise, Do Not Substitute! 2 to 3 tablespoon prepared mustard 4 tablespoon sweet pickle relish 1 cup large sweet onion – small dice 1/2 cup thinly sliced Read More …
about one lb. potatoes, peeled water to boil, salt, vinegar 1-2 green peppers (the long Italian variety is best), large slivers medium onion, in large slivers 1-2 cloves garlic, finely minced olive oil Cut potatoes “cascaded” into irregular pyramids: insert Read More …
1 kg potatoes (2 lb), of a firm-cooking variety 30 g butter (1 oz) 125 g onions (1/2 lb) 1/8 l strong broth (1/2 cup) 5 tablespoon white wine vinegar salt pepper garlic powder 1 cucumber (375 g = 3/4 Read More …
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1/2 cup Miracle whip salad dressing 1/2 cup Breakstone’s sour cream 2 teaspoon Chopped fresh tarragon leave 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 cup Cubed cooked new potatoes 1/2 cup Sliced green onions Yield: 8 servings Mix salad dressing, Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
2 lb. small red potatoes, scrubbed & quartered 1/4 cup olive oil salt & pepper to taste 1 tablespoon fresh chives, snipped 1 teaspoon fresh thyme, snipped 1 large head garlic, outer skin intact, tip removed 1 tablespoon balsamic vinegar Read More …
1 lb potatoes 4 rashers rindless streaky bacon, in 1 inch pieces 1 small onion – chopped 1 tablespoon plain flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 6 tablespoon cider vinegar Number of Servings: 4 Put the Read More …
2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 Read More …
Source: Krishnarpan Restaurant, Dwarika’s Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled, cubed 3 ounces sesame seeds 4 large hot green chiles 2 garlic cloves 1 (1-inch long) piece fresh ginger, peeled 1 tablespoon fresh cilantro, minced Juice of Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
4 servings 2 lb red potatoes, boiled in their jackets, then cut in cubes 1 red onion, sliced 1 or 2 stalks celery, sliced crosswise 1 dill pickle, sliced 1/2 cup Best Foods (Hellman’s) low fat mayo 1 tablespoon mustard Read More …
2 pounds potatoes 1/2 cup beef or chicken stock 1/2 onion, chopped 6 tablespoons wine vinegar 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 egg yolk Wash and scrub potatoes. boil in jackets until tender. Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …