Free Recipes Archive
1 pound lean ground beef 1 3/4 cups water 2/3 cup tomato ketchup 1 tablespoon prepared mustard 2 cups instant rice 1 cup shredded cheddar cheese Brown beef in a large skillet; drain. Stir in water, ketchup and mustard. Bring Read More …
1 (14-ounce) package confectioners milk chocolate, melted according to package directions* 1 (6 1/2-ounce) can cocktail peanuts 1 (3-ounce) can rice noodles Combine chocolate, peanuts and rice noodles in large bowl. Drop by teaspoonfuls onto wax paper. Let set until Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
2 cups rice 1/4 cup tomato purée 1/4 cup carrots 1/4 cup yellow onions 3-1/2 cups chicken stock 1/4 cup red peppers 1/4 cup green peppers 1/4 cup butter 1 teaspoon cumin 1 teaspoon garlic, crushed 1 teaspoon salt Preheat Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
1 can 10 3/4 ounces condensed Cream of Mushroom soup 1 cup Milk 1 tablespoon Butter 1 teaspoon Salt 3/4 teaspoons Caraway Seed 2/3 cups Regular Rice 2 packages Frozen Brussels Sprouts 10 ounces each, cut in half About 40 Read More …
30 ounce can of Red beans 1 teaspoon white pepper 4 tablespoons butter 1/4 teaspoon paprika dash of cayenne dash of garlic powder 1-1/2 cups converted rice cooked Pour beans with there liquid into a saucepan and cook over medium Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
Yield: 8 to 10 servings 1 pound dried red kidney beans 2 quarts water 6 tablespoons bacon drippings, divided 4 cloves garlic, minced 1 large onion, chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 6 to 8 Read More …
1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoon onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables In a saucepan, combine rice, water, soup mix and salt; bring Read More …
Chef John Besh is Executive Chef as his flagship New Orleans restaurant, August. Chef John Besh believes any celebration in Louisiana is centered around food, none more than Mardi Gras. “Each dish, cocktail or beverage has a particular place and Read More …
Serving Size : 4 4 medium bell peppers 1 teaspoon oil 1/2 cup onion, chopped 1 teaspoon minced garlic 1 small zucchini, diced 14-1/2 ounces whole tomatoes, in thick puree 1/2 teaspoon Italian seasoning 1 cup corn, fresh or frozen Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Beans 1 30 ounce can or 2 15 ounce cans red kidney beans, undrained 1-1/2 teaspoons white pepper 1/4 teaspoon paprika 4 tablespoons (1/4 cup) butter 1/4 teaspoon garlic powder Rice 1-1/2 cups quick cooking rice (Minute Rice or Uncle Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
1.75 L water 7 cup 500 ml wild rice 2 cup 3 small acorn squash, cut in half & seeded 25 ml butter 2 tbsp 500 ml onions, finely chopped 2 cup 10 ml dried sage leaves, crumbled 2 tsp Read More …
1 pound lean ground beef 1 3/4 cups water 2/3 cup tomato ketchup 1 tablespoon prepared mustard 2 cups instant rice 1 cup shredded cheddar cheese Brown beef in a large skillet; drain. Stir in water, ketchup and mustard. Bring Read More …
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
2 c California-grown Calrose medium grain brown rice 3 c water 1 T sea salt, divided 6 oz Black Mission figs, cut into six wedges each 2 oz baby leek, thinly sliced on a 45 degree bias 12 oz Pippin Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
2 cups cooked rice 1 pound cubed cooked ham 1 cup shredded cheddar cheese 1 (10-ounce) package frozen peas Combine the cubed ham with the cooked rice, shredded cheddar cheese and frozen peas. Mix well, pour into a greased baking Read More …
1 (14-ounce) package confectioners milk chocolate, melted according to package directions* 1 (6 1/2-ounce) can cocktail peanuts 1 (3-ounce) can rice noodles Combine chocolate, peanuts and rice noodles in large bowl. Drop by teaspoonfuls onto wax paper. Let set until Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
This is the recipe for the chicken rice soup served at Los Barrios Restaurant in San Antonio. We made this soup, with a few alterations, and found it to be delicious. It cooks in about an hour, and feeds a Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
2 cups (8 oz.) sliced fresh mushrooms 1 cup (4 oz.) chopped fresh mushrooms 1 cup sliced green onions 2 tablespoon olive oil 6 cups chicken broth* 2 jars (7 ounce each) whole straw mushrooms 1 cup water 3/4 teaspoon Read More …
Serving Size : 8 1 sm Onion or 3 scallions, chopped 3 cup Fresh kale, chopped 1/2 teaspoon Garlic powder 1/8 teaspoon Black pepper 1/8 teaspoon Tumeric 1/3 cup Vegetable broth 3 cup Pre-cooked rice 8 cup Water or vegetable Read More …
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …