A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well.
1 small bay leaf
5 ml salt
30 ml margarine
15 ml white sugar
125 ml green pepper, diced
175 ml celery, diced
1 medium onion, thinly sliced
6 – 8 tomatoes
Place bay leaf, salt, margarine, sugar, pepper, celery and onion into crockpot.
Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. Place on top of other ingredients. Cover and cook on low 8 to 9 hours.
Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.
Serves 6