Free Recipes Archive
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
2 1/2 lbs. onion, finely chopped 2 1/2 oz. garlic, chopped 5 qt. chicken or turkey stock 12 oz. raisins 2 cans (#10) apricot halves, drained & quartered 3 Tbsp salt 2 1/2 lbs. red or green bell pepper, diced Read More …
10 lbs. chow mein meat 2 lg. onions 2 qts. rice, uncooked 2-3 lg. cans chicken gumbo soup 3/4 can water Celery, optional Brown meat and onions. Cook rice and combine with meat and all other ingredients. Put in oven Read More …
10 lbs. hamburger 15 c. celery, chopped 3 lbs. onions, chopped 5 c. rice 10 cans mushroom soup 10 cans celery soup 20 cans water 1 sm. bottle soy sauce 4 cans mushrooms, drained Brown hamburger, celery and onions together. Read More …
9 c. uncooked rice 17 c. chopped cooked turkey or chicken (chopped chicken meat is avail. frozen in bags at Costco) 3 c. broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon Read More …
100 Portions (2 Pans) Portion: 1 Cup Each 1 cup (8 oz) butter or margarine 1 cup (7 oz) shortening 3 qt. (4 lb) onions, dry, finely chopped 2 tbsp (6 cloves) garlic, minced 1 1/4 gal. (10 lb) rice Read More …
16 pounds brown rice 4 gallons water or vegetable stock 1-1/3 cup chili powder 1-1/3 cup soy sauce 2/3 cup granulated garlic 1/4 cup ground cumin 2 tablespoons salt Preheat oven to 350º F. Divide rice evenly among four #400 Read More …
Serving Size : 500 32 pounds Dried Red Beans 4 quarts parsley, chopped 2 cups salt 2/3 cup black pepper 32 stalks celery 32 large bay leaf 32 large ham bones 32 large onion, chopped 63 cloves garlic, crushed 1 Read More …
2 quart (8 c.) raw rice 50 chicken parts pieces (1/4 chickens) 1-1/2 (50 oz.) cans cream of chicken soup 2 cups skim milk 2/3 cups onions, diced 1/2 teaspoon salt 1 (#303) can mushrooms, sliced Margarine Cook rice until Read More …
9 cups uncooked rice 17 cups chopped cooked turkey or chicken 3 cups broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon each of margarine and salt may be added to water). Read More …
2-1/2 cups uncooked specialty wild rice blend (such as Uncle Ben’s) 2-1/2 cups apple juice 2-1/2 cups low-salt chicken broth 1 tablespoon olive oil 2 pounds skinned, boned chicken breast, cut into bite-size pieces 1 cup sliced green onions 4 Read More …
20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10-3/4 ounce) cans condensed cream of mushroom soup, undiluted 4 cups water 4 cups chopped onion 2/3 cup chopped fresh Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Beef Stock recipe, prepared, cooked, boiling 4 cups (2 lb) rice Season to taste Prepare “Beef Stock” recipe. Add rice to boiling stock. Simmer, stirring frequently, about Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (5 Ounces) PAN SIZE: 18 by 24-inch Roasting Pan TEMPERATURE: 400 °F. Oven Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Shortening, melted or salad oil 1 lb. 2 Read More …
Yield 100 portions Pan Size Steam Jacketed Kettle Each Postion 3/4 cup (6-1/4 oz) Ingredients Weights Measure BROTH, VEGETABLE BEEF OR CHICKEN 15-5/8 lb 7-1/2 qt TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
Yield 100 Portions Pan Size 12 x 20 x 4 inch Steam Table Pan ( 3) Pans 3.50” F. Ingredients Weights Measure RICE, LONG GRAIN 9 lb 5-1/4 qt WATER, BOILING 18 lb 2-1/4 gal NONSTICK COOKING SPRAY 1/4 oz Read More …
Yield: 20 (6-ounce) portions. 2 quarts water 6 cinnamon sticks 3/4 cup anise seed Zest of 3 lemons 1-3/4 cups white rice, rinsed 2 teaspoons salt 2 quarts heavy cream 2 quarts milk 4 cups granulated sugar Pure vanilla extract Read More …
Yield 100 Portions Pan Size 18 x 26 inch sheet pan ( 1) Pans 350’ F. Each Portion 3/4 cup (5 oz) Ingredients Weights Measure ALMONDS, SHELLED, SLIVERED BLANCHED, SLICED 1-7/8 lb 7-3/4 cup SALAD OIL 7-2/3 oz 1 cup Read More …
YIELD: 100 Portions (3 Pans) EACH PORTION: 3/4 Cup (6-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan TEMPERATURE: 350°F. Oven; 350°F. Griddle Ingredients Weights Measure Rice, long grain 7 lb 12 oz. 4-1/2 qt. Water, boiling Read More …
1/2 cup servings Ingredients 25 50 75 100 cups bacon drippings or oil 1 1 3/4 2 2 1/2 cups long grain rice 2 1/2 5 7 9 cups chopped onion 1 1/2 3 4 1/2 6 cups chopped celery Read More …
1/2 lb. margarine 12 ounce onions, diced 2 lbs. canned mushroom pieces, drained (reserve the liquid)* 2 lbs. celery, diced 2 lbs. 8 ounce bean sprouts, drained (reserve the liquid)* 4 ounce chicken base (no added MSG) 1 gallon + Read More …
Yield 100 Portions Pan Size 12 x 20 x 2-1/2 in Steam Table Pan (4)Pans F. Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, BROWN, PARBOILED, LONG GRAIN 5-1/2 lb 3-1/3 qt WATER, COLD 13-1/4 lb. 6-5/8 qt. Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Ingredients Weights Measure RICE, LONG GRAIN WHITE 5 lb 3-1/2 qt WATER 12 lb 1-1/2 gal SALT 1 oz NONSTICK COOKING SPRAY 2 oz ONIONS, DRY PEELED, CHOPPED 1 lb Read More …
Number of Servings Measurement 25 50 75 100 Bacon Drippings or oil Cups 1-1/2 1-3/4 2-1/2 2-1/2 Long Grain Rice Cups 2-1/2 5 7 9 Onion, Chopped Cups 1-1/2 3 4-1/2 6 Celery, Chopped Cups 1-1/2 3 4-1/2 6 Bell Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (5 oz) 12 x 20 x 4” Steam Table Pan ( 3) Pans Ingredients Weights Measure BROTH, CHICKEN STOCK HOT 21-7/8 lb 10-1/2 qt PAPRIKA, GROUND 1-1/2 oz Read More …
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, LONG GRAIN 7 lb. 4-1/8 qt. WATER, COLD 17 lb. 8-1/2 qt. SALT 1-1/2 oz. 2-1/3 tbsp. SQUASH, FRESH, SUMMER TYPE TRIMMED, Read More …
YIELD: 100 Portions EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Rice, long grain 9 lb 5-1/4 qt. Water, cold 22 lb 2-3/4 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Combine rice, water, salt, Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (41/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Water 2-1/4 gal. Salt 2 ounce 3 tbsp. Read More …
1/2 cup butter or margarine 3 cups green peppers, chopped 3 cups chopped onions 1-3/4 quarts uncooked Rice 1-1/2 cups diced pimentos 1-1/2 cups mushroom stems and pieces, drained 3-3/4 quarts rich chicken broth 2 tablespoon salt Sauté peppers and Read More …
1 quart green peppers, chopped 1 quart onions, chopped 1 cup butter or margarine 1 teaspoon garlic powder 2 tablespoon salt 1 cup pimentos 1-3/4 quarts Riceland Gold Perfected Rice 3-3/4 quarts rich chicken broth Sauté peppers and onions in Read More …
3 cups chopped onions 3 cups chopped green peppers 3/4 cup butter or margarine 2 tablespoon salt 1-3/4 quarts uncooked Rice 3-3/4 quarts chicken or beef broth 1-1/2 cups diced pimentos 1 cup ripe olives, sliced Sauté onion and pepper Read More …
4 cups uncooked Rice 2 cups uncooked Extra Long Grain Rice 1 tablespoon salt 12 cups boiling water 3 cups chopped celery 2 cups chopped onions 3 sticks margarine 4 cans cream of chicken soup 1 can cream of mushroom Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 2 lb. rice 3 tablespoon (2 oz) salt 2 gallon water, boiling 4-1/2 cups (2 lb) onions, dry, finely chopped 2-1/4 quart (3 lb) celery, fresh, finely chopped 1 quart (2 lb) shortening, Read More …
2-1/2 tablespoon garlic salt 2-1/2 tablespoon celery salt 2-1/2 tablespoon paprika 100 pieces choice chicken pieces 1-3/4 quarts uncooked Rice 1-1/2 quarts chopped onions 1-1/2 quarts chopped green peppers 2 cups parsley 3 quarts boiling chicken broth 2 quarts canned Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
1 lb. rice, long grain 5 lbs. cooked shrimp, small salad shrimp are perfect * 1-1/2 lbs. chopped celery 1 lb. green peppers, cut into 1 inch slivers 1 cups good white wine vinegar 1/2 cups canola oil 2 tablespoon Read More …
Yield: 24 Servings 1 lb. 5 ounces (1 quart) Onions, diced 1 tablespoon Garlic, minced 2 tablespoons Soybean oil 2 teaspoons Curry powder 1 teaspoon Salt 1-1/2 quarts (2 lb. 4 ounces) Brown rice, uncooked 3 quarts Chicken or vegetable Read More …
3-1/2 cups uncooked Rice 1-1/2 quarts whipped topping 1/2 cup sugar 1 quart mayonnaise 1 quart celery, sliced 5 large red apples, cored and coarsely chopped 1-1/2 cups raisins 1-1/2 cups walnuts, chopped coarsely Prepare rice according to package directions; Read More …
1 quart green beans 1 quart whole kernel corn 1 quart English peas 1 cup pimento, diced 2 cups green pepper, chopped 2 cups celery, chopped 2 cups green onions, chopped 1 quart cooked Riceland Gold Perfected Rice Drain all Read More …
100 3/4 cup servings; 2 18×24 roasting pans or 8 9×13 glass pans 2-1/2 quarts (5 lb) rice 1-1/2 gallons water, boiling 3 tablespoons (2 ounces) salt 1/4 cup (2 ounces) salad oil 25 each eggs, hard cooked, chopped 2 Read More …
12 ounce unsalted bacon, julienned 1-1/2 cups onions, finely chopped 2 quarts uncooked rice 3/4 cup tomato paste 1 gallon hot chicken, beef or fish stock* 1 tablespoon ground thyme Salt to taste Ground black pepper to taste 2 cups Read More …
2 quarts chopped onions 2 quarts celery and celery leaves, sliced 3 cups canned sliced mushrooms, drained 2 quarts uncooked Riceland Gold Perfected Rice 1 cup butter or margarine 3-1/2 quarts boiling chicken broth 2 tablespoon salt 1-1/2 tablespoon poultry Read More …
4 cups UNCLE BEN’S® Original Converted® Brand Rice, 6 lbs. ground beef lean 4 cups onions, coarsely diced 4 cups green bell pepper, seeded and cut into large dice 100 fl. ounce (2 cans) canned tomatoes, diced 100 fl. ounce Read More …