Free Recipes Archive
Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granulated sugar 1/4 cup brandy 1/4 teaspoon cinnamon 1 tablespoon unsweetened cocoa powder 2 ounces bittersweet or semisweet chocolate, chopped 1/4 cup unsalted butter, cut small 2 Read More …
4 tablespoons butter, divided 3/4 cup plus 3 tablespoons milk 1 large egg 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup fresh raspberries (if frozen, slightly thawed) 1/2 cup semisweet chocolate chips Maple syrup for Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
4 (10-ounce) packages frozen raspberries in syrup, partially thawed 4 cups half-and-half 3 cups granulated sugar 1 cup milk 1 1/2 tablespoons grated lemon rind 1/4 cup fresh lemon juice 1 1/2 teaspoons vanilla extract Combine all ingredients in a Read More …
1 loaf french bread, cut into 12 slices, on the diagonal, approx 3/4″ thick and allowed to dry. unsalted butter 1 quart milk 1″ piece vanilla bean 8 eggs 6 tblsp Framboise (non-sweet raspberry brandy) 1 cup sugar 10 oz Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Original and reduced fat/sugar versions “The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet sauce of this cream pudding tames the dessert’s tart raspberry jam.” This is a tried and true bread pudding. I made a reduced fat Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
600g raspberries 70g sugar water 4 leaves of gelatine extra raspberries for garnish Put the raspberries and sugar in a heat proof bowl, and seal with cling film. Place on top of a saucepan of gently simmering water for 40 Read More …
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
Makes about 16 to 20 ice cubes, enough for 6 to 8 Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! 2 (6-ounce) packages fresh raspberries 3 (12 Read More …
2 cups powdered orange breakfast drink (Tang) 1-1/2 cups sugar 1-1/2 cups instant tea 1 cup lemonade drink mix 1 box lemon Jello (small) 1 box raspberry Jello (small) 2 teaspoons ground cloves 2 teaspoons ground cinnamon Mix all and Read More …
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Serves: 32-40 3 package (3 ounces, each) raspberry gelatin 2 package 3 ounces, each) orange gelatin 5 cups boiling water 4 package (10 ounces, each frozen sweetened raspberries 1 jar (20 ounces) chunky applesauce 3 cups miniature marshmallows 2 cups Read More …
2 (12-ounce) packages frozen unsweetened raspberries, thawed, with juices 1 cup sugar Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup Read More …
1 cup butter 4 cups vanilla flavored or white chocolate chips, divided use 4 large eggs 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons almond extract 1 cup raspberry jam 1/2 cup almond, sliced Preheat Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
1 (8-ounce) package cream cheese, softened 1 cup (6-ounces) chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup almonds, finely chopped Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves. Read More …
Crumb Mixture: 2 1/2 cups all-purpose flour 1 cup granulated sugar 1 cup chopped pecans 1 cup butter, softened 1 large egg Filling: 1 (10-ounce) jar raspberry preserves Preheat oven to 350*F (175*C). For crumb mixture, in large mixing bowl Read More …
1 (18.5-ounce) package yellow cake mix 2 1/2 cups quick-cooking oats, uncooked 3/4 cup (1 1/2 sticks) butter or margarine, melted 1 cup (12-ounce jar) raspberry preserves or jam* 1 tablespoon water Preheat oven to 375*F (190*C). Grease a 13 Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
3/4 cup butter or margarine 1 cup firmly packed brown sugar 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups quick cooking oatmeal 1 (10-ounce) jar raspberry jam Preheat oven to 400 degrees F. Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
Source: 1900 Inn, Asheville, North Carolina 1 cup ground almonds 1/4 cup sliced almonds 1/3 cup powdered sugar 2 tablespoon butter, softened 1 teaspoon almond extract 5 egg whites 1 large egg, separated 2 (8 ounce) packages refrigerated crescent roll Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
1 Teaspoon plus 3/4 cup unsalted butter, at room temperature 2 pints fresh raspberries, picked over 1-1/2 cups granulated sugar 3 tablespoons fresh lemon juice 2 tablespoons cornstarch 1/4 cup water 3 large eggs 4 cups bleached all-purpose flour 1 Read More …
4 ounce Non-fat Cream Cheese 4 ounce Non-fat Ricotta Cheese 1 tablespoon Fresh Lemon Juice 1 tablespoon Granulated Sugar (optional) 1 cup fresh Raspberries 1/4 cup Raspberry Jam or Puree About 16 Vanilla Wafer Cookies, crumbled 6 ounce Nonfat Plain, Read More …
Serving Size : 16 RASPBERRY FILLING 1/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup raspberry-flavored wine cooler 1 tablespoon butter or margarine 1/8 teaspoon almond extract 2 drops red food coloring CAKE 3 ounces white chocolate baking Read More …
Serving Size: 15 1 package raspberry gelatin powder (Jell-O, 3 ounce package) 1-1/4 cups boiling water dash salt 10 ounces frozen raspberries 1 cup heavy cream, whipped 1 loaf angel food cake (10x4x2″) Rub brown crumbs off cake and tear Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
600g raspberries 70g sugar water 4 leaves of gelatine extra raspberries for garnish Put the raspberries and sugar in a heat proof bowl, and seal with cling film. Place on top of a saucepan of gently simmering water for 40 Read More …
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
This Raspberry Pull-Apart Bread is similar to Monkey Bread. 2 loaves frozen bread dough 1 small box raspberry gelatin (dry) 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon cinnamon 1 cup chopped nuts (optional) 1/4 cup butter or Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …
7 cups powdered sugar 7 cups unsalted butter, softened 2 Tbs. plus 1 tsp. vanilla extract 7 eggs 3-3/4 lbs. all purpose flour 1-1/3 cups poppy seeds 1-1/4 Tbsp. salt 3-1/2 cups raspberry preserves, or other flavor Preheat oven to Read More …