1 cup Amish Starter
2 eggs
1-1/2 cups milk
2 teaspoons sugar
1/2 cup all-purpose flour
1-1/2 cups cornmeal
1/4 cup vegetable oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Serving Size : 6
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 – 30 minutes.