2 cups yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon baking powder
6 eggs
1/2 cup sliced jalapeno peppers
1/2 cup chopped bell pepper
2 medium onions chopped
16 ounce grated cheddar cheese
2/3 cup oil
2 large cans cream style corn
2 lbs. crawfish tails
In a large bowl combine dry ingredients. In a medium bowl, beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture and mix well. Bake in a 12 x 14 inch well greased pan. (May use Pam) for 55 minutes at 375 deg F or until golden brown.
May substitute egg beaters and fat free cheese. You may half this recipe and bake in 9 x 13 inch pan, adjust cooking time to 30 minutes. Good served at room temperature.
Per serving (excluding unknown items):
36 Calories; 3g Fat (65% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 61mg Sodium