1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …
1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …