Free Recipes Archive
1 cup yellow cornmeal 1 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt substitute 1 medium egg; slightly beaten 1 cup skim milk Preheat oven to 425*F (220*C). Spray a 12 x 8 x 2-inch baking pan with Read More …
1 pound ground turkey 1/4 cup finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 (8.5-ounce) package cornbread mix 1 large egg 1/4 cup milk Preheat oven to 400°F. Combine turkey, onion, salt and pepper in heated Read More …
Here’s an unexpected, yet delicious salad that will help you use up leftover cornbread. 5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup Read More …
1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 4 teaspoons baking powder 1 1/2 cups milk 1/4 cup vegetable shortening, melted 1 large egg In a large mixing bowl, sift together Read More …
Source: Pam Traylor, Ant Street Inn, Brenham, Texas 1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi-corn, drained 1 (4 ounce) jar chopped pimentos, Read More …
Yields 24 to 30 servings. 3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Cheddar cheese 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …
1 cup cornmeal 2 or more jalapeno (chili) peppers, chopped 1 teaspoon salt 1/2 teaspoon sugar 1/4 lb. grated cheddar cheese 1/2 cup presifted flour 1/2 cup cooking oil 1/2 teaspoon baking soda 2 eggs, lightly beaten 1 cup cream-style Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …
1 cup cornbread mix 1 cup sour cream 2 large eggs 1/2 cup vegetable oil 1 (4-ounce) can cream-style corn Combine cornbread mix, sour cream, eggs, oil, and cream style corn; mix well. Pour into a greased 8 x 8-inch Read More …
5 eggs 2 1/2 C. heavy cream 6 T. chopped red bell pepper 4 T. minced shallots 1/2 lb. corn kernels 1 T. fresh rosemary, chopped 1/2 lb. corn muffin mix Cooking spray to coat pans Granulated sugar for dusting Read More …
3 qts. flour 3/4 c. baking powder 1 1/4 c. sugar 3 tbsp. salt 2 qts. cornmeal 2 1/2 c. dry milk 10 eggs 2 1/2 qts. water 2 1/2 c. melted shortening Sift dry ingredients together 3 times or Read More …
Cornbread: 1-1/2 lb. flour 2 tablespoon salt 1/2 cups baking powder 2 lb. cornmeal 6 eggs 2 quart milk 3/4 cups margarine, melted Dressing: 1-1/2 lb. onion, chopped 1-1/2 lb. celery, chopped 1 cups snipped fresh parsley 1/2 lb. margarine Read More …