1 can (15-1/4 oz) whole kernel corn, drained
1 can (14-3/4 oz) cream style corn
1 pkg (8-1/2 oz) corn bread/muffin mix
1 egg
2 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2 inch baking dish. Bake, uncovered, at 400oF for 25 to 30 minutes or until the top and edges are golden brown.
Makes 4 to 6 servings.