1 orange
1 lemon
1 teaspoon whole cloves
2 quarts apple cider
Cinnamon sticks (optional)
Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.
Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
Makes 2 quarts.