Free Recipes Archive
4 pork sirloin chops, 3/4-inch thick 1 teaspoon vegetable oil 1 large onion, sliced Salt, pepper, chili powder to taste 1/2 cup water 3 zucchini, sliced 1/4-inch thick 2 cups frozen corn, thawed 2 large tomatoes, cubes 1 green pepper, Read More …
4 pork loin chops, 1-inch thick 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 cans {14-1/2 ounce each} stewed tomatoes, undrained 1 16 ounce can red kidney beans, rinsed and drained 1 can {15-1/4 oz.} whole Read More …
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
4 pork loin rib chops (1-1/4 to 1-1/2 pounds total) Nonstick spray coating 1 medium onion, cut into thin wedges 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 1 12-ounce jar low-fat Read More …
The recipe works great in a slow cooker; just follow the instructions that came with your cooker and set the temp according to the amount of time needed. 6 pieces bacon 4 pork chops 4 potatoes 1 onion salt and Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
Serves 4 4 pork chops 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon tarragon 3 tbs oil salt, pepper 2 – 3 tbs bourbon whisky 1-1/2 dl orange juice 2 tbs French mustard 1/2 teaspoon Worcestershire sauce Read More …
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
6 pork loin chops, approx. 1/2 to 3/4 inches thick 1 box corn flakes, crushed, or 1 box corn flake crumbs 2 tablespoons garlic powder 1 tablespoon kosher salt 2 tablespoons black pepper (preferably freshly ground) 1 tablespoon rubbed sage Read More …
Serving Size : 8 8 center cut pork chops 1/2 teaspoon salt 1/2 teaspoon sage 2 tablespoons vegetable oil 4 Granny Smith apple, cored and sliced 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 cup chicken stock 2 tablespoons Read More …
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …
2 teaspoon extra virgin olive oil 4 6 ounce boneless pork chops 2 medium red onions, thinly sliced 4 whole cloves 1 teaspoon sugar 1/2 teaspoon fennel seed 1/4 cup Merlot wine 3 tablespoon water Preheat oven to 375F. Heat Read More …
Source: Oldenberg Grill, Louisville, Kentucky 1 tablespoon minced garlic 1/4 cup fresh minced ginger 2 teaspoons red pepper flakes, or to taste 1/4 cup white wine vinegar 1 (9 ounce) jar hoisin sauce 2 tablespoons sesame oil 8 (6 ounce) Read More …
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille 2 (4 ounce) center cut pork loin chops 1 (10 ounce) bag potato chips Cajun spices Read More …
4 thick pork chops 2 to 3 tablespoon oil Salt and pepper to taste 2/3 cup long-grain rice 1 cup water 1 cup orange juice 1/2 cup chopped apple 1/4 cup raisins 2 tablespoon brown or granulated sugar 1/2 teaspoon Read More …
Serving Size : 6 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water Read More …
4 boneless pork loin chops, 3/4 inch thick 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 green onions, minced Salt and freshly ground pepper, Read More …
6 boneless pork chops (1 inch thick) 1 cup beef broth 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 1/3 cups FRENCH’S French Fried Onions, divided 2 apples, cored and cut into 1/2 inch wedges Sprinkle pork Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
Serving Size : 4 4 pork loin or rib chops, 3/4 inch thick 2 medium onions Salt, to taste Rubbed Sage, to taste 2 teaspoons butter or margarine, melted Pepper, to taste Set oven control to broil. Place pork chops Read More …
Yield: 6 servings 6 Thick pork chops, with stuffing pocket cut 1/4 teaspoon Pepper 2 cups Italian seasoned bread crumbs, divided 1/2 cup Peeled chopped apple 1/3 cup Shredded cheddar cheese 2 Tablespoons Finely chopped pecans, Toasted 1/4 teaspoon Salt Read More …
1 tablespoon flour 1/2 teaspoon chinese 5 spice powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon oil 1 cup ruby port wine 1 cup apple juice 4 1-1/2 inch center cut pork chops Preheat oven to 350 deg F. Read More …
Serving Size : 4 4 double cut loin pork chops 2 cups corn bread stuffing mix 2 tablespoons melted butter 1/4 teaspoon salt 1/3 cup orange juice 1 tablespoon pecans, finely chopped salt and pepper 1/4 cup light corn syrup Read More …
6 pork chops (3/4-inch thick) 1 large onion, diced 6 green onions, diced 1 can sauerkraut, drained and rinsed 1/2 cup flour 1/2 cup milk or 45% cream 1-1/4 cup applesauce 3 apples, finely diced 3 tablespoon ginger salt and Read More …
4 pork chops, 3/4 inch thick 2 teaspoon cooking oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Heat skillet over medium high heat. Brush chops with cooking oil. Place chops in skillet and sauté for 1 Read More …
4 boneless pork loin chops 1 inch thick 4 clove garlic, cut in half 1 tablespoon hungarian paprika 1 teaspoon lowery’s seasoned salt 1 teaspoon sage, crumbled 1/2 teaspoon cayenne pepper 1/2 tsp.fresh cracked pepper 1 tablespoon plus 1 teaspoon Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
4 boneless pork loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup Grey Poupon Honey Mustard 1/4 cup seedless raspberry jam 2 tablespoons cinder vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Coat pork chops Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
1/4 cup seedless raspberry jam 2-1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy cheese topping. 4 pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, thickly sliced 4 teaspoons mayonnaise Read More …
Serving Size : 8 1/2 Cup Water 1/4 Cup Vinegar 2 Tablespoons Dry mustard 3 Tablespoons Brown sugar 4 Tablespoons Chili sauce 8 Each Pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover Read More …
2 tablespoon flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 4 to 6 boneless pork chops 2 tablespoon margarine Cream of chicken soup 1/2 cup water Cooked rice Combine flour, sage and thyme. Coat pork chops lightly with flour Read More …
4 double loin pork chops 1/2 cup honey 1 10 ounce can sliced pineapple 1/4 cup pineapple syrup from fruit 1 tablespoon prepared mustard 4 maraschino cherries Preheat oven to 350 deg. F. Cut a piece out of each chop Read More …
6 medium pork chops 1 tablespoon (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 teaspoon (5 ml) allspice 4 whole cloves Salt and freshly Read More …
1-1/2 pounds Pork loin chops, about 3/4 inch thick Seasoned salt for sprinkling 1 tablespoon Vegetable oil 1/3 cup Orange juice 1-1/2 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Cornstarch Sprinkle both sides of chops liberally with seasoned salt. Read More …
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 oz) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with Read More …
Yield: 8 Servings 1/2 c Water 2 tablespoon Yellow mustard 3 tablespoon Chili sauce 1 tablespoon Chili powder 1 tablespoon Tabasco sauce 1/4 c Vinegar 4 tablespoon Blackstrap molasses 16 Pork chops Mix all ingredients. begin with dry ingredients and Read More …
1 lb. pork chops 4 fresh lemons brown sugar (approximately 1/2 cup) ketchup (approximately 1/2 to 3/4 cup) Brown pork chops in large skillet. Cut lemons into thin strips (3). Place lemon slices over pork chops in attractive arrangement. Mix Read More …
2 cups crushed pineapple 4 pork chops 3 medium kumara 4 rashers bacon 2 tablespoon brown sugar salt and pepper Place pineapple in a large baking dish. Peel and slice the kumara and place over the pineapple. Sprinkle with brown Read More …
4 boneless pork chops, 3/4-inch thick 2 teaspoon black pepper 1/2 teaspoon thyme 2 teaspoon oil 2 teaspoon Worcestershire sauce Coat chops with pepper and thyme. Heat oil over medium-high heat. Add chops and cook for 5 to 10 minutes Read More …