1 whole chicken, 5 lbs, cut up 8 cups chicken stock 3 stalks celery, diced 3 carrots, sliced 1 onion, chopped 2 teaspoons salt 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon mace, or pinch Read More …
1 whole chicken, 5 lbs, cut up 8 cups chicken stock 3 stalks celery, diced 3 carrots, sliced 1 onion, chopped 2 teaspoons salt 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon mace, or pinch Read More …
Servings: 4 4 Boneless, skinless chicken breast halves (1 to 1-1/4 lbs) 4 Bacon slices, cooked and crumbled 2 ounce Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
2 two-pound fryers whole 5 slices bread 2 tablespoons chopped onions 2 tablespoons chopped parsley 1/4 cup chopped celery 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon thyme Pinch of pepper Handle small fowl in the same manner as preparing Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
4 Boneless/skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups sauerkraut, rinsed and drained well 1-1/4 cups fat free Thousand Island salad dressing 4 slices fat free or low fat Swiss cheese 1 tablespoon chopped parsley Preheat Read More …
1 lb boneless, skinless chicken breasts (or chicken fillets) 1/2 cup flour 2 eggs, beaten 2-1/2 cups crushed corn flakes 2 tablespoon each margarine and canola oil Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Read More …
1/4 medium onion 4 slices (1-1/2 to 2 ounces) pancetta, chopped 3 large cloves garlic 5 tablespoons high-quality commercial balsamic vinegar 1/4 tightly packed cup fresh basil leaves 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried basil Salt and freshly Read More …
1 orange; zest and juice 1 lemon; zest and juice 2 cloves garlic; crushed 1 teaspoon fresh ginger; grated 1 tablespoon dried mint salt and freshly ground pepper 300 g natural yogurt 4 chicken breast fillets; skinned cooked rice; to Read More …
4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms sliced and sautéed in butter 1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces mesquite cooking sauce Read More …
4 fresh chicken breasts, boneless and skinless (approximately 8 ounce each) 4 tablespoons olive oil 8 ounce medium mushrooms, quartered 1 x 8 ounce can artichokes, drained and quartered 4 ounce onion, cut into thin strips 4 teaspoons fresh garlic, Read More …
SPECIAL TOOLS: Deep fryer vegetable oil (in fryer)–I suggest using Crisco® shortening, 6 cups, packed and pre-heated in your fryer. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total Read More …
8 oz tomato sauce 1 teaspoon ground cumin 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon cocoa 1/8 teaspoon salt 1 tablespoon chili powder 2 chicken breasts; boneless, cooked, chopped 1 cup rice 1 cup cheddar cheese; shredded Read More …
Source: Miguel’s Baja Grill – Moab, Utah Makes 12 1/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces) cooked, shredded chicken 3 grams (approximately 1 Read More …
Makes 4-5 portions PIZZA DOUGH 2 teaspoon sugar 3 teaspoon active dry yeast 2-1/2 c. flour 1/4 c. olive oil pinch of salt 1 c. warm water FILLING 1 can artichoke hearts, drained 1 pound fresh spinach, washed 2 roasted Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
1-1/2 cups chili sauce 3/4 cup red wine vinegar 1-1/2 tablespoon prepard horseradish 2 small cloves of garlic, halved 1 teaspoon salt 4 bone-in chicken breasts Mix chili sauce, vinager, horseradish, garlic and salt in a bowl. Reserve 1/2 of Read More …
1 whole cut-up chicken 2 tablespoons olive oil 1 piece (1×1-inch) ginger, cut in slivers 2 cloves garlic, crushed 1 large onion, sliced thin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried parsley flakes 1/2 teaspoon curry Read More …
4 chicken leg-thigh combinations 1/2 cup lemon juice 2 garlic cloves, minced 2 teaspoons coriander 2 teaspoons freshly grated ginger 1 teaspoon cumin 1 teaspoon dried crushed red pepper flakes 1/4 teaspoon salt 1 teaspoon vegetable oil Almond Yogurt Sauce Read More …
4 breaded chicken breast fillets, cut into pieces and fried 2 tablespoons oil 1 teaspoon minced garlic 1-1/2 teaspoons grated orange rind 1 cup orange juice 1/2 cup hoisin sauce dash cayenne pepper 1/4 cup sugar salt and pepper, to Read More …
4 skinless chicken thighs 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Soak Apple Chips in water for 30 minutes. Preheat grill. Combine Read More …
1 whole boned chicken FILLING: 1 cup shelled pistachio nuts 2 hard-balled eggs 1 red pepper 100g sliced salami 100g sausage meat pinch salt freshly ground black pepper To Make Filling: Place nuts in a bowl. Shell eggs and chop Read More …
1 cup diced, cooked chicken 2 medium tomatoes, chopped 1 small carrot, thinly sliced 1/2 green pepper, chopped 1 green onion, sliced 1 clove garlic, minced 1/2 baguette Marinade 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/4 teaspoon Read More …
2 cloves garlic, peeled and crushed 1/4 teaspoon kosher salt 3 tablespoons chopped fresh parsley 1 tablespoon rosemary, chopped 2 teaspoons grated lemon zest freshly ground black pepper to taste 1 pound chicken breast 3/4 cup white wine 1 14 Read More …
1 pound skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/3 cup reduced-sodium teriyaki sauce 4 teaspoons cornstarch 1 16-ounce package loose-pack frozen stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms) Nonstick spray coating 3 cups Read More …
2 teaspoons olive oil 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (15 oz.) reduced-fat chicken broth 1 cup medium-grain rice 1 can (14-1/2 oz.) stewed tomatoes 1/2 teaspoon dried thyme 8 chicken drumsticks, skinned Heat Read More …
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
1 pound (4 cups) grated mozzarella cheese 3 cups all-purpose flour, divided 1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup milk 2 extra-large eggs 8 boneless, skinless Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
Serves 4. 1 bell pepper, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces Dash of salad oil 6 to 8 ounces raw chicken livers 1/2 cup cooking sherry, divided 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon Read More …
Source: Magnolia’s, Charleston, South Carolina 1 pound boneless and skinless chicken breasts (about 4 ounces each) 1 teaspoon soy sauce 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon onion powder Read More …
Source: Deirdre Pain, Malee’s on Main, Scottsdale, Arizona 4 medium red potatoes 6 carrots 1-1/2 onions 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 2 tablespoons chopped chives 1 whole chicken (5 to 7 pounds) 40 cloves garlic, with skins Read More …
Makes 4 servings 4 skinless, boneless chicken breasts 3/4 cup chopped red onion 1 mango, peeled and sliced 1 tablespoon vegetable oil 3 cups orange juice 3 tablespoons cornstarch 1/4 cup hot water In a large skillet, brown the chicken Read More …
1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 4 boneless chicken breast halves, cut into thin strips 8 (11-inch) flour tortillas 2 tablespoons oil 1/4 teaspoon crushed red pepper flakes 2 garlic cloves, minced 1 Read More …
1 pound boneless, skinless chicken breasts (2 cups cooked) 1 tablespoon vegetable oil 2 cups sliced, fresh mushrooms 2 teaspoons all-purpose flour 2/3 cup water Orange juice concentrate to taste (we used 2 tablespoons) 1/2 cup thinly sliced green onion Read More …
1-1/2 pounds boneless skinless chicken breast 3 teaspoons garlic, chopped 2 teaspoons salt 2 tablespoons black peppercorns 1 cup cilantro, chopped 2 tablespoons lime juice tomato scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic Read More …
2 c. water 1 lb. skinned, chicken breast halves 1 large carrot, sliced 1 small onion, sliced 1 small onion, chopped 1-1/4 cs. flour, divided 1/4 teaspoon dried tarragon 1-3/4 c. skim milk, divided 1/2 c. plain Low Fat yogurt Read More …
2 onions, sliced 1 teaspoon olive oil 2 lbs. skinless, boneless chicken breasts, cut in strips 3-4 cloves garlic, crushed juice of 1/2 lemon 1/2 cup white wine or fat-skimmed chicken broth 1 19-oz. can crushed tomatoes 1 tablespoon oregano Read More …
6 Boneless chicken breasts, Skinless 1 lb Fresh mushrooms, sliced 2 tablespoon Nonfat butter 1/4 cup Fat free chicken broth 1/4 cup Fat free chicken broth 3 tablespoon Unbleached flour 1 cup Fat free chicken broth 3/4 cup Lite evaporated Read More …
1/2 cup Shredded Carrot 1 teaspoon Curry powder (or less) 1/2 cup Soft Bread Crumbs 1 tablespoon Water 1/8 teaspoon Salt 1/4 cup Low-fat Plain Yogurt 1/4 cup Sliced Green Onion 1 tablespoon Margarine 2 tablespoon Raisins 4 Med Chicken Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
1/2 teaspoon salt 1/4 teaspoon dry thyme 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 large onion sliced 1 pound chicken breast Coat large skillet with cooking spray and place Read More …
1 pound boneless skinless chicken breast 1/2 teaspoon cumin 1/4 teaspoon pepper 1-1/2 cups chicken broth 1-1/2 teaspoons curry powder 1 cup uncooked couscous 1 cup frozen peas 1/4 cup raisins Sprinkle both sides of chicken breasts with cumin and Read More …
2 boneless, skinless chicken breasts 1 bunch broccoli, cut into flowerettes 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or American cheese slices Place the chicken and broccoli Read More …
4 skinless, boneless chicken breasts 2 scallions, chopped 1 medium carrot, sliced diagonally 1 small zucchini, cut lengthwise in half, then crosswise into 1/2″ pieces (with skin on) 1 tsp.dried tarragon 1/2 teaspoon grated orange zest Heat oven to 400 Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
6 lg Boneless, skinless chicken Breasts 1 tablespoon Hungarian paprika 1/2 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Garlic powder 1-1/2 c Defatted chicken broth 3/4 c Nonfat sour cream Bowtie noodles 1/4 c Chopped parsley Yield: 6 Servings Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
3 whole medium chicken breasts (about 2-1/4 pounds total), skinned and halved lengthwise 3/4 cup frozen orange juice concentrate, thawed 1/2 cup thinly sliced celery 1/2 cup chopped onion 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …