Free Recipes Archive
1 lb. boned and skinned chicken breast halves 2 medium carrots, julienned 1 large zucchini, julienned 1/2 c. fat-free chicken broth 2 tbsps. lemon juice 1 tablespoon olive oil 2 garlic cloves, minced 2 tbsps. all-purpose flour 1 teaspoon dried Read More …
6 skinless, boneless chicken breast halves (about 1-1/4 pound total) 1-1/2 cups water 3/4 cup frozen orange juice concentrate, thawed 3 tablespoons balsamic vinegar or white wine vinegar 2 tablespoons cornstarch 2 teaspoons instant chicken bouillon granules 2 tablespoons olive Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
4 single chicken breasts, (16 ounce raw weight) skinned, boned, washed, cut in 1″ strips 3 teaspooons Canola oil 1/2 recipe Cajun spice sauce 1/2 cup water 1/4 cup Burgundy 1 large onion, cut in 1/4 inch strips 1 large Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh Read More …
3 lb Broiler/fryer chicken, skinned 3/4 cup Shredded yellow squash 3/4 cup Shredded zucchini 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 1-1/4 cup Toasted, wholewheat breadcrumbs 1 Clove garlic, crushed 1 Egg, beaten 1/4 cup Chopped pecans Read More …
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
8 Chicken breast pieces (3-1/2 oz ea) boned and skinned BATTER: 1 cup Eggs, beaten 2 tablespoon Lemon juice 1/4 cup Parsley, chopped 1/4 teaspoon Salt 1/4 cup White wine 1-1/2 teaspoon Garlic, pureed 2 dash Hot pepper sauce 1/4 Read More …
1/3 cup Lime juice 1 tablespoon Vegetable oil 1 tablespoon Honey 6 Chicken breast halves * 12 Pearl onions, peeled 1 Lg green pepper ** 1 Papaya, peeled ** 1-1/2 cup Fresh pineapple chunks * 4 oz each, skinned, boned, Read More …
2 lbs. boneless skinless chicken breast 1-1/2 cup dry white wine 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon olive oil 4 chopped and peeled ripe tomatoes 1 cup onion, chopped 1 teaspoon crushed basil Read More …
1/4 c. unbleached white flour 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 whole, skinless, boneless chicken breasts, cut into cubes (about 1 to 1-1/2 Pounds in total) nonstick spray 1 yellow onion, cut in half and thinly slsiced, Read More …
2 to 1 teaspoon curry powder 1 golden delicious apple, cored and chopped 1 onion, finely chopped 1 tablespoon lemon juice 4 ounces mushrooms, sliced 1 teaspoon chicken bouillon granules 2 cups apple juice, or apple cider 1-1/2 pounds skinless Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
1-1/2 pounds Chicken, boneless Nonstick Spray Coating 2 tablespoons Nonfat Milk 2 tablespoons Onion Powder 1/2 teaspoon Dried Thyme, crushed 1/4 teaspoon Garlic Salt 1/8 teaspoon White Pepper 1/8 teaspoon Black Pepper 1/8 teaspoon Cayenne/Red Pepper Serving Size : 4 Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
2 boneless, skinless chicken breast halves 1 teaspoon Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7″), warmed 1 cup shredded lettuce 1 medium tomato, chopped 1 cup (4 oz.) Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
2 tablespoons margarine or butter 6 small skinless boneless chicken breast halves (about 1-1/2 pounds) 1/4 cup dry white wine or water 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/8 teaspoon dried dill weed 1/4 teaspoon salt 1/2 Read More …
1 whole chicken 1 Large lemon, thinly sliced 3 Cloves garlic, peeled & sliced 1 tablespoon Dried fine herbs Salt and pepper to taste 2 teaspoons Lemon juice Season chicken with herbs, salt and pepper. Place 1/2 of lemon slices Read More …
1 pound boneless skinless chicken breast MARINADE 3 tablespoons water 3 tablespoons white wine vinegar 2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon grated ginger root 1 tablespoon lemongrass, finely chopped 1 tablespoon cooking oil 3 Read More …
3 – 3-1/2 pound broiler-fryer chicken, but up 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chipped fresh or 1/2 teaspoon dried basil 2 teaspoons chipped fresh or 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 Read More …
1/2 Cup butter, room temperature 2 Tablespoons rosemary, fresh, chopped 2 Tablespoons thyme, fresh, chopped 3 Cloves garlic (large) 1-1/2 Teaspoons lemon peel, grated 7 Pounds roasting chicken 1/4 Cup dry white wine 1 Cup chicken broth, canned, low-salt 2 Read More …
4 pieces chicken 1 can frozen lemonade concentrate, (6oz) thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons water Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken Read More …
1/3 cup lemon juice 1/4 cup olive oil 1/4 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon cracked block pepper 1 tablespoon brown sugar 2 teaspoons grated lemon peel 3/4 teaspoon salt 4 chicken quarters, (about 2-1/2 pounds) Read More …
2/3 cup ReaLemon lemon juice 6 tablespoons water 2 teaspoons chicken bouillon granules 2 cloves garlic, finely chopped 1 teaspoon pepper 2 lbs chicken pieces, (up to 3) Serving Size : 4 In shallow dish or plastic bag, combine all Read More …
1 Whole Chicken Salt and Pepper 1 teaspoon Oregano 2 Cloves Garlic, Minced 2 tablespoon Butter 1 cup Chicken broth (or water) 3 tablespoon Lemon Juice Remove the giblets and neck, wash the chicken and pat it dry. Salt and Read More …
For batter : 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 teaspoon garlic, minced 4 leaves basil leaves, thinly shredded 1 small rosemary sprig, de-stemmed, finely minced 1 pinch salt 1 pinch freshly cracked pepper 2 x Read More …
Yield: 4 servings. 2 (1-1/2 – to 2-pound) chickens 1 carrot, diced 1 medium onion, diced 1 clove garlic, chopped 2-1/2 cups Burgundy red wine 2 tomatoes, quartered 1 bay leaf 1 teaspoon thyme 3 tablespoons vegetable oil 3 cups Read More …
Serving Size : 4 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1 can cream of asparagus soup, condensed, 10 3/4 ounces 1/4 cup milk 1 tablespoon lemon juice 4 cups hot cooked linguine, 8 ounces dry In Read More …
4 whole chicken breasts 1/2 cup cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup water 4 large egg yolks slightly beaten 3 cups vegetable oil 4 green onions sliced 1-1/2 cups water 1/2 cup lemon juice 3-1/2 tbs light Read More …
1 chicken about 2 lbs., cut up 4 tablespoon oil 1 teaspoon of grated lemon peel 1/2 can coconut milk 1 cup water 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon salt SPICES: 1 onion 3 cloves garlic 1 Read More …
1/4 cup Corn starch 1/4 cup Flour 1 Egg 1/4 cup Water 1/4 cup Sugar 1/4 cup Lemon juice 1/4 cup Water 2 drops Yellow food coloring (optional) 1 tablespoon Corn starch 2 tablespoon Water 1 lb. Chicken breast slice Read More …
Serving Size : 8 3/4 cup lemon juice 1/2 cup vegetable oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 pounds boneless skinless chicken breasts, cut in 2″ chunks 8 wooden skewers 1 cup chopped fresh Read More …
Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. Read More …
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated and then baked with his famous seasonings. The baking process was long, it takes 4 hours to bake it. It is baked at 225 for Read More …
Source: Kiran Indian Restaurant – San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3 tablespoons garlic paste * 3 tablespoons ginger paste * 2 pounds fresh tomatoes, chopped Salt, to taste 2 tablespoons shredded ginger 3 to 4 serrano Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …
4 oz Neufchatel cheese, softened 3/4 teaspoon Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1/4 cup Water, divided 1/3 cup Fine, dry breadcrumbs 2 tablespoon Toasted wheat germ 1-1/2 cup Unsweetened orange juice 1 tablespoon Sugar 1 Read More …
2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese black vinegar or balsamic vinegar 1/4 cup chicken broth 3 tablespoons Chinese rice wine or dry sherry 2 tablespoons hoisin sauce 1 tablespoon soy Read More …
Source: La Fogata, San Antonio, Texas The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for “nouvelle cuisine.” This is a low-calorie recipe, particularly if served with a light tomato sauce. Be sure to Read More …
enough for a cook-out party for 20 40 Chicken drumsticks marinade: 1 Lg onion 1/2 cup distilled white vinegar 1/2 cup veg oil 3 tablespoon sugar 2 tablespoon paprika 2 tablespoon dried thyme 1 tablespoon ground Cayenne pepper 1 tablespoon Read More …
8 habanero chile coarsely chopped 2 tablespoon prepared yellow mustard 2 tablespoon fresh rosemary 2 tablespoon fresh basil 2 tablespoon fresh thyme 1/3 cup green onion, chopped 1 clove garlic, quartered 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoon lime Read More …
4 servings 4 pounds chicken thighs, bone-in 1/2 cup minced scallions 1/4 cup orange juice 1 tablespoon minced ginger root 1 tablespoon minced jalapeño 1 tablespoon fresh lime or lemon juice 1 tablespoon soy sauce 1 medium clove garlic, peeled Read More …
(see also Amazu Sauce) 3 large eggs, lightly beaten 3/4 cup cornstarch 4 boneless, skinless chicken breast halves, cut into 1/2-inch strips 1/3 cup vegetable oil 4 cups fresh bean sprouts 1 small salad cucumber 1/3 cup thinly sliced radishes Read More …
For the marinade 1/2 cup soy sauce (preferably dark Japanese style) 1/2 cup dry Sherry 2 tablespoons sugar 1 tablespoon minced peeled fresh gingerroot 1 garlic clove, minced 1/4 teaspoon salt 12 wooden skewers for skewering the chicken and vegetables Read More …
Yield: 4 servings 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon Black pepper 1-1/2 teaspoon Ground sage 3/4 teaspoon Grated nutmeg 3/4 teaspoon Cinnamon 2 tablespoon Salt 2 tablespoon Garlic powder 1 tablespoon Sugar Read More …
Source: Juanita’s Restaurant 1 whole chicken Salt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulated sugar 2 tablespoons chile pasilla Preheat oven to Read More …
1/2 cup salt 1/4 cup black pepper 1/4 cup MSG (optional) 1/4 teaspoon garlic salt 1/4 teaspoon tumeric 1/4 teaspoon ground sage 3/4 teaspoon curry powder 3/4 teaspoon onion salt 3/4 teaspoon dry mustard 1/4 teaspoon mixed spice (ground) 1/4 Read More …
Source: Lily and Wang of Hunan Garden Restaurant 1 bunch broccoli 1/2 pound chicken breast 1 piece green onion 1/4 teaspoon ginger 1/4 teaspoon garlic 2 tablespoons vegetable oil 1 egg Sauce 2 tablespoons chicken broth 1/2 tablespoon granulated sugar Read More …