Free Recipes Archive
Source: Crocodile Cafe, Pasadena, California 2 quarts chicken stock, divided 1 large red onion, diced 3 corn tortillas, fried and broken 3 Roma tomatoes, diced 1/2 bunch cilantro 8 ounces ancho chile paste or 6 or 7 ancho chiles, pureed Read More …
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
6 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 Carrots, peeled and chopped 2 tablespoon Curry powder or more 5 cup Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 cup Long grain rice 1 cup Read More …
1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut Read More …
8 cup Chicken broth 1/2 cup Fresh lemon juice 1/2 cup Shredded carrot 1/2 cup Chopped Onion 1/2 cup Chopped celery 6 tablespoon Concentrated chicken soup base Freshly ground white pepper 1/4 cup Butter, room temperature 1/4 cup All-purpose flour Read More …
Go figure – their beef broth requires beef and chicken and their chicken broth requires veal and chicken… Source: The Ritz Carlton Cookbook by Helen Ridley pub Lippincott 1968 2 quarts 1 whole fowl, cleaned and trussed (or 3-1/2 pounds Read More …
25 ml vegetable oil 2 tbsp 15 ml butter 1 tbsp 1 kg chicken thighs, skinned 2 lb 10 carrots, julienned 175 ml sliced almonds 3/4 cup 2 ml paprika 1/2 tsp In large saucepan; heat together oil and butter. Read More …
3/4 cup chopped fresh fennel 1/2 cup diced onions 1/4 cup diced celery 1/2 cup sliced leeks 1 clove minced garlic 1/2 diced red pepper 1/2 cup diced green pepper 1/2 cup dry white wine 2 Tablespoons Sambucca 8 cups Read More …
Source: The recipe is from Executive Chef Rick Alabaugh of River Bar & Grill 2 quarts water 1 large onion 1 (14 ounce) can green chiles 2 carrots, shredded 2 green onions 2 tablespoons chili powder 2 tablespoons cumin 1 Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
2 garlic cloves, finely chopped 2/3 cup onion, chopped (about 1 medium onion) 8 cups basic chicken stock, (see recipe) 3 celery stalks, cut in 1/2-inch slices 3 carrots, peeled and cut 1/2-inch thick 2/3 cup brown rice, rinsed 1 Read More …
1 2/12 to 3 lb broiler-fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 teaspoon Salt 1/4 teaspoon Pepper 1 Bay leaf SPATZLE 1 c Read More …
Serving Size : 6 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 8 cups canned low-sodium chicken broth 1-1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds 1-1/2 teaspoons ground Read More …
2.5 L water 10 cup 15 ml chicken bouillon 1 tbsp 1 chicken 3 1/2 lb(1.75 kg) salt & pepper to taste 45 ml fresh parsley, chopped 3 tbsp 1 bay leaf 500 ml carrots, sliced 2 cup 500 ml Read More …
1/4 cup Margarine 1 cup Finely diced onion 1 cup Finely diced celery 1 cup Finely diced carrots 1/3 cup All-purpose flour 8 cup Chicken broth 1/3 cup Finely diced green pepper 1/3 cup Finely diced red pepper 1 cup Read More …
1 quart chicken stock 2 limes, (just the juice) 1 teaspoon dried Mexican oregano 1 teaspoon dried basil 1 teaspoon pureed chipotle chile 1 bay leaf Salt and White pepper 1/2 pound boneless skinless chicken breast 1 cup tomatoes, diced Read More …
1 cup chopped onion 1 cup sliced celery 1 cup sliced carrots 3/4 cup uncooked rice 1/4 cup chopped fresh parsley 1/2 teaspoon cracked black pepper 1/2 teaspoon dried thyme leaves 1 bay leaf 10 cups chicken broth 1-1/2 cups Read More …
Serves 4 – 6 900ml (1-1/2 pints or 3 3/4 cups) chicken stock 1 bay leaf small onion, sliced 225g/8oz button mushrooms, sliced ll5g/4oz cooked chicken breast 5Og/2oz pasta shells 150ml (1/4 pint or 2/3 cup) dry white wine (optional Read More …
1 chicken about 4 pounds 4 quarts cool water 1 onion, chopped 1/2 cup chopped celery and leaves 2-1/2 cups fresh or frozen corn 2 hard boiled eggs (optional) salt and pepper to taste Rivels 1 cup flour 1 egg Read More …
15 ml vegetable oil 1 tbsp 2 carrots, chopped 2 celery ribs, chopped 1 onion, chopped 2 garlic cloves, minced 30 ml all purpose flour 2 tbsp 500 ml chicken broth 2 cup 175 ml apple juice 3/4 cup 1 Read More …
15 ml vegetable oil 1 tbsp 125 ml onion, finely chopped 1/2 cup 500 ml mushrooms, sliced 2 cup 2 cloves garlic, minced 1 ml dried oregano 1/4 tsp salt & pepper to taste 15 ml cold water 1 tbsp Read More …
4 skinless chicken breasts 7 cups chicken broth 1 lemon, juice and grated rind 1 large yellow onion, chopped 2 garlic cloves, pressed 2 cups frozen corn 2 large tomatoes, chopped 1/2 cup chopped green onions 1/4 cup fresh cilantro, Read More …
4 cups chicken stock 12 ounces chicken thighs, skinned and boned 1 small onion, chopped 1 stalk celery, chopped 1 cup corn, white, canned 1 tablespoon dried parsley 2 cloves, whole 1 teaspoon salt pepper 1 egg, hard cooked, chopped Read More …
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
FILLING 1.5 kg chicken, cut into pieces 3 lb 1 L cold water 4 cup 3 bay leaves 4 peppercorns 1 medium cooking onion, chopped 500 ml carrots, finely chopped 2 cup salt & pepper to taste 375 ml peas Read More …
1 stewing chicken 8 ears fresh corn or 2 cans whole kernel corn 2 hard-cooked eggs 1 onion handful chopped parsley 1/2 teaspoon pepper 1 tablespoon salt 3 qt. water rivels (recipe follows) Cut up chicken and place in iron Read More …
4 cubed skinless boneless chicken breast halves 2 cups coconut milk (canned, in the Oriental foods section) 1 teaspoon Laos powder (from an Oriental grocery) 2 chopped green onions 4 chopped serrano chiles 1 tablespoon nam pla 2 teaspoons powdered Read More …
1 kg short ribs, cut up 2 lb 2.5 L cold water 10 cup 1.5 kg chicken pieces 3 lb 1 bay leaf 5 ml thyme leaves 1 tsp 50 ml parsley, chopped 1/4 cup 4 celery stalks, sliced 3 Read More …
2 chicken leg quarters, skin removed 2 cloves garlic, peeled 2 medium onions 2 carrots 4 celery stalks 500 ml (2 cups) instant rice, cooked salt & pepper to taste In a large pot; cover chicken and all vegetables with Read More …
4 green onions, sliced diagonally 4 large carrots, sliced into thin strips 75 ml toasted cashews, coarsely chopped 1/3 cup 4 grilled chicken breasts 500 ml cabbage, thinly shredded 2 cup DRESSING 50 ml vegetable oil 1/4 cup 25 ml Read More …
1 cup Long grain rice, Or Basmati rice 1 Chicken cut up Into serving pieces 1 cn Cream of Mushroom Soup Diluted with 1 can of milk 1/4 cup Dried mushrooms 1 teaspoon (to 2 tsp) curry powder Paprika Salt Read More …
2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup chopped cilantro Cayenne pepper to Read More …
Yield: 4 servings Cajun Cream Sauce 2 tablespoons butter 1/4 cup all-purpose flour 1/2 cup milk 3 cups heavy cream 6 tablespoons freshly grated Parmesan cheese 3 tablespoons Cajun seasoning For the pasta 4 (6 ounce) boneless chicken breasts 2 Read More …
1 (1/2) (1/3) pound butter 1/3 cup (3 tablespoons) (2 tablespoons) garlic puree 1/3 cup (3 tablespoons) (2 tablespoons) chicken base (Minors or Tone brand) 20 (10) (8) fluid ounces Chablis (I used any dry white wine) 20 (10) (8) Read More …
Source: Chef Jimmy Bannos – Heaven on Seven Restaurant, Chicago 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch cubes 2 tablespoons plus 1/4 teaspoon Angel Dust Cajun Seasoning 1/4 cup extra virgin olive oil 1/2 cup diced yellow Read More …
1-3/4 cup Chicken, cooked and diced 1 lb Lasagna Noodles 2 tablespoon Butter or Margarine 2 tablespoon Olive oil 2 Cloves Garlic, finely chopped 1 small Onion, finely chopped 4 oz Mushrooms, chopped 1 large Egg, beaten 2 tablespoon Heavy Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, CA 1 ounce chili oil blend 1 tablespoon garlic, chopped 5 ounces chicken breast 1/2 ounce carrots, julienne 1/2 ounce yellow bell peppers, julienne 1/2 ounce red bell peppers, julienne 1/2 ounce red Read More …
Yield: 6 servings 22 Precooked dried cannelloni shells (see note) 2 Chopped tomatoes 2 tablespoon Freshly grated Parmesan cheese SAUCE: 3 tablespoon Butter 1 Chopped onion 3 tablespoon Flour 1-1/2 cup Chicken stock 1 cup Light cream Salt and pepper Read More …
1 pound dry spinach fettuccine (or 2 pound fresh) 1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish) 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired) Read More …
6 ounces boneless,skinless chicken breast, grilled and sliced into 1/4 inch slices 10 ounces penne pasta, cooked 3/4 cup sonora cheese sauce 1/3 cup spicy black beans(optional) 1/4 cup diced tomatoes for garnish 1 teaspoon green onion, sliced (optional) For Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 fryer chicken 1 package Italian sausage, fresh 1/4 cup shredded Parmesan cheese 2 T chopped fresh parsley 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon salt 1/8 Read More …
1 cup defatted reduced-sodium chicken broth 1/2 cup sun-dried tomatoes, dry-packed, quartered 12 ounces skinless boneless chicken breast halves 8 ounces radiatore or short fusilli 1/2 cup Italian parsley, loosely packed 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh thyme, Read More …
2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper, coarse ground 1 ounce clarified butter 3 ounces portabella mushroom caps, sliced 1/2 inch thick 1 ounce sun-dried tomato, reconstituted 1 ounce spinach, thawed and well drained Read More …
6 ounces boneless,skinless chicken breast, grilled and sliced into 1/4 inch slices 10 ounces penne pasta, cooked 3/4 cup sonora cheese sauce 1/3 cup spicy black beans(optional) 1/4 cup diced tomatoes for garnish 1 teaspoon green onion, sliced (optional) For Read More …
Source: Historic Turner Restaurant — Milwaukee, Wisconsin 4 boneless, skinless chicken breast halves, seasoned with salt and pepper, cut into strips 6 ounces portobello mushrooms, chopped 3 tablespoons crushed garlic 1/4 cup white wine 3 cups whipping cream 3/4 cup Read More …
Source: Armadillo Border Grill, Denver, Colorado Serves 2 8 ounces cooked penne pasta 2 large marinated chicken breasts 2 tablespoons diced green chiles 2 ounces sliced onion 2 ounces sliced mushrooms 1-1/2 cups Chipotle Cream Sauce 1 ounce cotija cheese Read More …
Vegetable cooking spray 1 teaspoon olive oil 2 cloves garlic, minced 6 ounces skinned, boned chicken breast, cut into 1/4-inch-wide strips 1/2 cup frozen green peas, thawed 1/3 cup coarsely shredded carrot 1/2 cup low-sodium chicken broth 2 tablespoons light Read More …
Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group 2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun-dried tomatoes, steeped in water 1/4 cup red Read More …
1-1/2 pounds pasta, combination of spirals, bow-tie and penne 2 tablespoons olive oil 2 pounds boneless, skinless chicken breast, cut into bite-size pieces 3 cups Alfredo Sauce (recipe follows) 2 (9 ounce) boxes frozen spinach, thawed and well-drained 1 pound Read More …
Source: Chef Vittorio Renda – Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1-inch square pieces 2 cups broccoli florets, blanched 1 Read More …