Free Recipes Archive
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
2 cups chilled mashed potatoes (see Note) 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1/2 cup all-purpose flour; for dredging 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper Divide the mashed potatoes into 8 equal portions. Read More …
1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 to 2 teaspoons salt 3 eggs 3/4 cup milk 1/4 cup butter, melted 2 1/2 cups fresh or frozen corn kernels Before Read More …
3 cups hot cooked brown rice 1 medium-size green pepper, seeded and minced 1 medium-size red pepper, seeded and minced 1/2 cup red onion, minced 1/4 cup cured country ham, minced 1 large egg 1 clove garlic, minced 1/3 cup Read More …
1 cup butter 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 cup black walnuts, walnuts or pecans 1/8 teaspoon salt Additional powdered sugar With an electric mixer, cream butter, powdered sugar and vanilla until light Read More …
1 1/4 cups whole wheat flour 1 1/4 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons granulated sugar 3 large eggs 1 3/4 cups milk 1 cup blueberries 2 tablespoons butter, divided use Margarine or butter and maple syrup Read More …
2 cups Bisquick (biscuit mix) 1/2 to 1 teaspoon ground cinnamon 1 cup milk 2 large eggs, beaten 1 1/2 cups cooked rice 3/4 cup applesauce Syrup and butter (optional) Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat Read More …
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
8 (14.75-ounce.) cans Alaska Canned Salmon, thoroughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
2 cups self raising flour 1/4 teaspoon mixed spice 1/3 cup butter 1/3 cup castor sugar 2tbsp sultanans (white raisins) seedless 2tbsp currants 1tbsp mixed peel 1 egg (beaten) 1/2 cup milk Preheat oven to 220c (425f), sift flour and Read More …
Makes 6 servings Butter and sugar for 6 brioche molds 5 eggs plus 3 egg yolks 1/4 cup sugar 8 ounces Valhrona bittersweet chocolate (Caraibe-see Note) 2 tablespoons strong brewed coffee 6 ounces (3/4 stick) sweet (unsalted) butte 3/4 cup Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
1/2 cup butter 1 cup sugar 1 large egg 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1/2 cup buttermilk or sour cream Combine butter and sugar. Add egg and vanilla. Read More …
1-1/4 cups all-purpose flour) 3/4 pint boiling water 1- 2 tablespoons cold water 1- 2 teaspoons sesame oil 1-1/2 teaspoons salt 4 ounces butter 12 ounces chopped scallions (about 35) peanut or corn oil for frying Sift flour into a Read More …
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
Nonstick cooking spray 6 (1 ounce) squares semisweet chocolate, coarsely chopped 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at Read More …
For Cake: 14 ounces dark chocolate, broken into pieces 2/3 cup butter, plus extra for pan 2/3 cup sugar 5 eggs, separated 1/3 cup flour For GLAZE 5 tablespoons whipping cream 2-1/2 ounces dark chocolate, broken into pieces Line 14-by-10-inch Read More …
Source: Chef Elizabeth Brown, Marshall Field & Company 8 tablespoons unsalted butter, plus extra for ramekins 8 ounces Coffee Frango chocolates, coarsely chopped 4 large eggs plus 1 large yolk, room temperature 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 Read More …
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
Source: Chef Sharon Nahm of Lark Creek in San Mateo, California. Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1-1/2 tablespoons cornstarch 5 ounces granulated sugar 2 eggs 2 egg yolks 1 teaspoon Grand Marnier Melt Read More …
These cakes make wonderful gifts or are great to serve to guests in your own home. You can store them up to two weeks in a cool place. They also freeze exceedingly well, which is a good excuse to make Read More …
1 cup sifted all-purpose flour 1 teaspoon double-acting baking powder 1/4 teaspoon salt 1-1/2 squares melted chocolate 1 egg 3/4 cup fruit sugar 2 tablespoon melted butter 2/3 cup milk 24 walnut halves Preheat oven to 350 deg. F. Sift Read More …
3/4 cup sifted all-purpose flour 1-1/2 teaspoon baking powder 1/4 teaspoon salt 4 tablespoon butter 1/2 cup sugar 1 egg 1/4 cup whole milk 1/3 cup lemon filling Whipped cream Maraschino cherry bits Preheat oven to 350 deg. F. Sift Read More …
1-1/2 cup corn meal 1 cup all-purpose flour 1/4 cup Crisco oil 1-1/4 cup buttermilk 1/3 cup sugar 2 eggs, beaten 1 teaspoon salt 1 teaspoon soda Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil Read More …
1-1/4 pounds sifted flour 4 ounces butter 2 heaped Tbsps sugar 2 tablespoons honey 2 egg yolks 1/2 pint milk 1-1/2 teaspoons baking powder 1 pinch salt 1 egg white 1/2 pint thick heather honey 3 tablespoons ground almonds 1/2 Read More …
3 eggs 2 cups milk 1/4 cup sugar 3 cups flour — up to 4 1/2 teaspoon salt 2 teaspoons baking powder Beat eggs and add sugar and milk. Sift half the flour salt and baking powder together and add Read More …
275 g plain flour 110 g butter; diced 75 g lard; diced 50 g caster sugar 225 g dried figs; chopped 75 g walnuts; chopped 50 g currants 50 g raisins 150 ml water milk; to glaze Yield: 12 cakes Read More …
Serving Size : 48 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2-1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts Powdered sugar Heat oven to 400º. Beat butter, 1/2 cup powdered Read More …
1/2 cup butter or margarine, cut into small pieces 2 oz unsweetened chocolate, finely chopped 2 tbs almond liqueur, such as amaretto 1/4 teaspoon almond extract 2/3 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon baking powder 2 eggs, lightly Read More …
Because the chocolate cakes need to freeze 24 hours before they can be baked, this dessert takes some advance planning. Source: Chef Gene Bjorkund – Aubergine, Memphis, Tennessee Serves 6 Nuggets 5 ounces semisweet chocolate 1 cup heavy cream 1/4 Read More …
Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granulated sugar 1/4 cup brandy 1/4 teaspoon cinnamon 1 tablespoon unsweetened cocoa powder 2 ounces bittersweet or semisweet chocolate, chopped 1/4 cup unsalted butter, cut small 2 Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
2 potatoes, peeled and grated 2 carrots, peeled and grated 1 medium zucchini, grated 1/4 cup grated onion 3 large eggs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil Combine potatoes, carrots, Read More …
2 cups rolled (old-fashioned) or quick-cooking oats 2-1/2 cups buttermilk 1-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 1 teaspoon baking soda 2 tablespoons hot water 2 tablespoons butter, melted 2 large eggs, Read More …
1 pound sausage 1-1/2 cups milk 2 large eggs, beaten 2 cups biscuit and baking mix 3 tablespoons butter, melted 2 teaspoons ground cinnamon Preheat griddle to 350F (175C). Crumble sausage into a large skillet and cook until browned; drain Read More …
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
1-1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon poppy seeds 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup 1% low-fat milk 1/2 cup low-fat sour cream 2 teaspoons grated lemon rind 2 teaspoons fresh lemon juice 1 egg Read More …
nonstick spray 1-1/4 cups all-purpose flour 1-1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt Preheat a skillet over Read More …
1 cup yellow cornmeal 1/2 cup all purpose flour 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 large egg 2 tablespoons vegetable oil Butter for accompaniment Maple syrup for accompaniment Read More …
1 cup milk 1 cup quick-cooking oats 2 tablespoons vegetable oil 2 eggs, beaten 1/2 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 cup diced fully-cooked ham Shortening Maple-flavored syrup Combine milk and oats in a large Read More …
1 cup milk 1 large egg 2 teaspoons salt 1/4 teaspoon granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons butter Maple syrup for accompaniment In a blender or food processor, combine milk, egg, salt and sugar. Read More …
1-1/4 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 tablespoons melted butter or margarine Mix flour with baking powder, sugar, and salt. Combine egg, milk, and butter. Add Read More …
1 package (8 ounces) mixed dried fruits, cut up 1/4 cup packed brown sugar, firmly packed 1 tablespoon fresh lemon juice 1/4 teaspoon ground nutmeg 1-1/2 cups fresh or frozen peeled sliced peaches, thawed 1 large egg 1 cup fat-free Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …