Makes 6 servings Butter and sugar for 6 brioche molds 5 eggs plus 3 egg yolks 1/4 cup sugar 8 ounces Valhrona bittersweet chocolate (Caraibe-see Note) 2 tablespoons strong brewed coffee 6 ounces (3/4 stick) sweet (unsalted) butte 3/4 cup Read More …
Warm Valhrona Chocolate Cakes