1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
Sweet Potato Cakes
Tag: Cakes
Cajun Style Wild Alaska Salmon and Corn Cakes for 24
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
12 Chocolate Cakes
Cream: 5 pounds butter 15 cups sugar Mix: 10 tablespoons espresso 10 tablespoons hot water Add: 20 eggs Sift: 18 cups flour 5 cups cocoa powder 10 tablespoons baking soda 10 tablespoons baking powder 10 tablespoons cinnamon Add: 15 cups Read More …
Crab Cakes for 100
Servings: 100 Portions Portions: 2 Cakes Each Temperature: 350 degrees F. Deep Fat 15 lb. crab meat, cooked, shredded, thawed 4 3/4 gallon (15 lb) bread crumbs, soft 1/4 cup (2 oz) mustard, prepared 6 tablespoon (3 oz) salad Dressing Read More …
Guidelines for Preparing Frostings and Frosting Cakes
FROSTINGS Frostings should not be so strongly flavored that they detract from the flavor of the cake. Frostings should complement the flavor of the cake. If a colored frosting is desired, mix the food coloring with a small amount of Read More …
Grilled Potato Cakes for 100
Servings: 100 Portions Portions: 1 Cake Each Temperature: 375 degrees F. Griddle 3 quart (6 lb 2 oz or 1-No 10 can) potatoes, white, instant 2-3/4 cups (12 oz) milk, nonfat, dry 9 3/4 quart water, boiling 2 cups (1 Read More …
12 Chocolate Cakes for 100
“Let them eat Cake” Cream: 5 pounds butter 15 cups sugar Mix: 10 tablespoons espresso 10 tablespoons hot water Add: 20 eggs Sift: 18 cups flour 5 cups cocoa powder 10 tablespoons baking soda 10 tablespoons baking powder 10 tablespoons Read More …
Parsnip Cakes
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
Chameleon Cafe Spinach Cakes with Walnut Sauce
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Sweet Potato Cakes
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
Jake’s Dixie Roadhouse Jalapeno and Cheddar Grits Cakes
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
Jake’s Dixie Roadhouse Jalapeno and Cheddar Grits Cakes
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
Leftover Easter Dinner Cakes
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
Potato and Onion Cakes
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
Parsnip Cakes
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
Rock Cakes
2 cups self raising flour 1/4 teaspoon mixed spice 1/3 cup butter 1/3 cup castor sugar 2tbsp sultanans (white raisins) seedless 2tbsp currants 1tbsp mixed peel 1 egg (beaten) 1/2 cup milk Preheat oven to 220c (425f), sift flour and Read More …
Scallion Cakes
1-1/4 cups all-purpose flour) 3/4 pint boiling water 1- 2 tablespoons cold water 1- 2 teaspoons sesame oil 1-1/2 teaspoons salt 4 ounces butter 12 ounces chopped scallions (about 35) peanut or corn oil for frying Sift flour into a Read More …
Scallion Corn Cakes
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
Navajo Grill Peach Bougainvillea Navajo Spice Cakes
Source: Navajo Grill – Fredericksburg, TX Cakes 1/4 pound (1 stick) butter, softened 1 cup granulated sugar 3 eggs 1/4 cup milk 1 cup shredded coconut 1/2 cup pecan pieces 2 cups crushed vanilla wafer (crush, then measure) Preheat convection Read More …
Low Fat Apple Upside Down Oat Cakes
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
Chameleon Cafe Spinach Cakes with Walnut Sauce
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Sweet Potato Cakes
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
Creamy Banana Frosting for 6 Cakes
1 1/4 lb butter or margarine juice of 1 1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 tsp. salt Cream butter at med. speed until light and fluffy, about 3 min. Add sifted sugar and salt Read More …
Maple Butter Cream Frosting for 6 Cakes
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
Lemon tea cakes for 120
Contributed by Hershey’s Foodservice Ingredients lbs. ozs. Yellow cake mix 5 Lemon juice 6 Lemon zest 2 Unsalted butter, softened 1 4 Hershey’s Premier White chips 1 8 With paddle attachment, combine Yellow cake mix, Lemon juice, Read More …
Lantana Grille Crab Cakes for 25
Source: Chef Ed Dean – Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 cup red bell pepper, seeded and finely diced 1/4 cup fresh garlic, Read More …
Individual Cheese Cakes for 24, 48, 72 or 96
Ingredients Measurement 24 48 72 96 Cream Cheese Pounds 1-1/2 3 4-1/2 6 Sugar Cups 1 2 3 4 Vanilla Teaspoons 1-1/2 3 4 6 Eggs Each 5 10 1 20 FOIL MUFFIN LINERS MUST BE USED, paper will not Read More …
Guidelines for Cutting Cakes
There is a satisfactory method of cutting each kind of cake. The factors to keep in mind are the size and number of servings and the cutting utensil to be used. The size and number of servings depend upon the Read More …
Batter Cakes
Characteristics of Good Quality COLOR Uniform color, light golden brown crust for white or yellow cake. Crusts of dark cakes may be slightly darker than inside. SHAPE AND SIZE Cakes should be slightly rounded on top with even Read More …