4 cups blueberries
1 can whole cranberry sauce
1/4 cup sugar
3 tablespoons Balsamic Vinegar
1/2 teaspoon orange peel
1 teaspoon ground ginger
1/4 to 1/2 crushed red pepper
1/4 teaspoon black pepper
Combine all ingredients in a non-reactive pot. Bring to a boil, boil uncovered stirring frequently until slightly thicken, about 15-20 mins. Process with food processor.
Makes 3 cups