Blueberry Dump Cake

1 pint blueberries (fresh)
1 (8 oz) can crushed pineapple
1 box yellow cake mix
1 1/2 cups pecans
1/4 cup butter (melted)

Place blueberries in 9×13 pan

Spread pineapple over blueberries

Empty yellow cake mix over berries & pineapple

Sprinkle with nuts, then pour butter evenly over top

Bake 350 degrees for 1 hour.

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