I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
1 cup water, divided 1/2 cup sugar 3 tart green apples, cored and chopped 2 medium zucchini squash, finely trimmed and chopped 2 tablespoons chopped orange peel 1/2 teaspoon cinnamon 1 tablespoon lemon juice 1 beef bouillon cube or 1 Read More …
A fresh and fulfilling healthy salad STEP 1 4 cups cubed cooked chicken breast 3 cups DOLE Frozen Blueberries, partially thawed 2 cups dried cranberries 1 cup chopped DOLE Celery 3/4 cup diced orange or red bell pepper 1/2 cup Read More …
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
2 cups all-purpose flour 6 tablespoons sugar, divided use 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup orange juice 1 large egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 Read More …
1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 tablespoon grated orange peel 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 1 tablespoon orange juice 6 cups blueberries 2 tablespoons butter Pastry for 1 (9-inch) single-crust pie 1 tablespoon Read More …
1 1/4 cups fresh blueberries 1 (10-ounce) package unsweetened, frozen raspberries, thawed 1/2 cup buttermilk 1/2 cup plain non-fat yogurt 1/2 cup vanilla flavored non-fat yogurt Place 1 cup blueberries in blender or food processor and process until very smooth. Read More …
1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, melted and cooled 1 large egg 1/3 cup honey 1/3 cup sugar 3/4 cup milk 2 cups blueberries 1 tablespoon all-purpose Read More …
1 1/2 cups all-purpose flour 3/4 cup bran flakes 2 teaspoons baking powder 1 1/4 cups milk 2 large eggs 1/4 cup vegetable oil 2 tablespoons honey 1/2 cup blueberries, fresh or frozen Preheat oven to 350°F. Lightly spray a Read More …
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 large egg 1 teaspoon vanilla extract 4 cups blueberries 2 cups sour cream 2 large egg yolks 1/2 cup granulated sugar 1 Read More …
4 cups fresh blueberries or frozen and thawed 1 quart balsamic vinegar 1/4 cup sugar Lime peel cut in strips from 1 lime (green part only, the pith imparts a bitter flavor) 1 (3-inch) cinnamon stick In a large non-reactive Read More …
1 (18.25-ounce) package yellow cake mix 1 (3-ounce) package instant lemon pudding mix 4 cups fresh blueberries, rinsed and drained well 1 (12-ounce) container non-dairy whipped topping Prepared cake according to package directions in a 13 x 9 x 2-inch Read More …
4 slices home-style white bread 2 tablespoons butter or margarine, softened 1 1/2 cups fresh or frozen blueberries 1 teaspoon ground cinnamon 2 cups milk 1/2 cup granulated sugar 3 large eggs, beaten 1 teaspoon vanilla extract Trim crusts from Read More …
1 1/2 cups all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1 1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly Read More …
Batter: 3/4 cup granulated sugar 1/4 cup vegetable shortening 2 large eggs 1/2 cup milk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups fresh blueberries, rinsed Read More …
Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions. 2 cups Oregon blueberries 1/3 cup granulated sugar 1 tablespoon balsamic vinegar 1 tablespoon lime or lemon juice Blend Read More …
Batter kept in an air-tight container can be refrigerated up to 6 weeks, hence the title name. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 3 cups granulated sugar 5 teaspoons baking soda 2 teaspoons salt Read More …
2 large eggs, slightly beaten 1 1/2 cups milk 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 1/2 cup heavy cream 2 teaspoons Read More …
3/4 cup sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh or frozen and thawed 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground Read More …
2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Read More …
2 cups all-purpose flour 1/3 cup granulated sugar, plus 2 tablespoons, divided use 1 tablespoon baking powder 1/2 teaspoon grated lemon peel 1/4 cup egg substitute 1 cup skim milk 1/3 cup margarine, plus 1 tablespoon, divided use 3/4 cup Read More …
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
2 cups fresh or frozen blueberries (thaw if frozen) 2 tablespoons lemon juice 1 cup all-purpose flour 3/4 cup sugar 2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup milk 1 large egg 1/4 cup melted Read More …
Delicious blueberry muffins for breakfast or brunch! 1 large egg 1/4 cup granulated sugar 3 tablespoons vegetable oil 1 1/4 cups milk 2-1/4 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup blueberries In a medium bowl, Read More …
1 1/4 cups whole wheat flour 1 1/4 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons granulated sugar 3 large eggs 1 3/4 cups milk 1 cup blueberries 2 tablespoons butter, divided use Margarine or butter and maple syrup Read More …
1 (10-inch) baked pie shell 4 tablespoons butter 5 tablespoons all-purpose flour 3/4 cup water 1 cup sugar 4 cups fresh or frozen blueberries Lightly sweetened whipped cream or vanilla ice cream for accompaniment In a saucepan, melt butter over Read More …
1 cup butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour 1 cup blueberries 1/4 cup chopped pecans Preheat oven to 325*F (160*C). Grease and Read More …
1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/2 cup butter 1 (8-ounce) package cream cheese, softened 3 large eggs, beaten 1 cup sugar 1 (21-ounce) can blueberry pie filling 1 tablespoon lemon juice 1 (12-ounce) container non-dairy whipped Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
Salad: 1 (9-ounce) package three cheese tortellini pasta* 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11-ounce) can mandarin orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds 1/2 cup bottled poppy seed dressing Cook pasta Read More …
1/2 cup honey 1 tablespoon molasses 1/4 cup vegetable oil 1 large egg 1 1/2 cups milk 1/2 cup bran flakes 2 teaspoons baking powder 2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup raisins 1 cup blueberries 1 cup Read More …
1 3/4 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh blueberries, picked over, rinsed, drained 3/4 cup milk 1 large egg 1/3 cup butter, melted Preheat oven to 400°F. Grease a Read More …
1/2 cup water* 1/3 cup sugar 4 teaspoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 2 1/2 cups blueberries, fresh or slightly thawed if frozen 1/2 teaspoon vanilla extract In a medium saucepan combine water, sugar, cornstarch, salt and Read More …
2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon salt 1 cup blueberries, rinsed and picked over 1 large egg 1 cup milk 1/2 cup vegetable oil Preheat oven to 400°F. Grease a 12-cup muffin Read More …
2 cups fresh blueberries 2 tablespoons all-purpose flour 2 1/2 cups all-purpose baking mix 2/3 cup milk 2 tablespoons sugar 1 teaspoon ground cinnamon Heat oven to 450*F (230*C). Toss blueberries with flour. In a large bowl combine baking mix, Read More …
4 cups blueberries, fresh or frozen 1 cup granulated sugar 1/4 cup lemon juice 1/3 cup cornstarch 1/4 cup water 1 (9-inch) unbaked pie crust Preheat oven to 400°F. In a heavy saucepan over medium heat, mix together blueberries, sugar Read More …
1/4 cup sugar 1 tablespoon cornstarch 1 cup chablis or zinfandel wine Juice of 1/2 lime 1 pint blueberries In a medium saucepan, combine cornstarch and sugar. Stir in wine, juices and blueberries. Cook over medium heat, stirring constantly, until Read More …
5 cups baking apples, peeled, sliced (4 medium apples) 12 ounces blueberries, frozen (or 2 1/2 cups) 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon cinnamon Topping: 1/2 cup brown sugar, packed 1/2 cup Read More …
4 cups frozen or fresh blueberries 1 (16-ounce) can whole-berry cranberry sauce 1/4 cup sugar 3 tablespoons balsamic vinegar 1 1/2 teaspoons grated orange peel 1 teaspoon ground ginger 1/4 to 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black Read More …
1 (21-ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons firmly packed brown sugar Stir together first Read More …
2 tablespoons chopped shallots or onions 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon dried rosemary, crushed 1/2 cup each: dry red wine and water 1 (16.5-ounce) can Oregon Blueberries, drained Saute shallots Read More …
4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons grated orange peel 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup milk Heavy Read More …
3 cups blueberries 1 apple, peeled and diced 1/2 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 2 teaspoons vinegar 4 teaspoons lemon juice In large saucepan combine blueberries, apple, sugar, cinnamon and cloves. Bring to a boil; Read More …
1 tablespoon butter, softened 1 (16-ounce) can blueberries 3 cups bread flour 1/2 cup rolled oats 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons yeast Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume Read More …
3 cups water 2 pints blueberries 3/4 cup sugar 2 tablespoons cornstarch 1/4 cup cold water Creme fraiche, sour cream or yogurt for accompaniment Bring water to a boil; add blueberries and sugar and cook for several minutes over medium-low Read More …
4-1/2 cups crushed wild blueberries 2 tablespoons lemon juice 7 cups sugar 2 pouches liquid pectin Pick over fruit, removing any stems and leaves. Crush berries and measure 4-1/2 cups crushed fruit. Put into a large heavy pot. Add lemon Read More …
1 cup granulated sugar 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 2 (9-inch) graham cracker pie crusts 4 medium bananas, sliced 1 (21-ounce) can blueberry pie filling In a medium mixing bowl cream Read More …
3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges) In a cup combine sugar, cornstarch and salt; set aside. In a small Read More …
1 cup apple juice 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1 cinnamon stick 2 (12-ounce) packages frozen blueberries In a saucepan combine apple juice, sugar, cornstarch, and ginger. Heat and stir until the sugar dissolves. Read More …