One Package of Bratwurst (Johnsville is preferred)
One 6 pack of cheap beer, do not waste the good beer on this, save it to drink while it cooks
Yellow Onions, lots and chopped
One chopped garlic head
Put the 6 pack of cheap beer in large pot. Put the chopped onions and garlic in pot and add bratwurst. Cook at a low simmer for several hours. Take pot off fire, and put in refrigerator for at least 24 hours. Heat up outside grill, Remove brats from pot, and place on grill when coals are ready. Heat thoroughly. Put on bun with mustard and sauerkraut and eat with good cold beer