Servings: 100 Portions (6 1/4 Quarts)
Portions: 1/4 Cup Each
1 quart vinegar
6 3/4 cups (3 lb 14 oz or 2-No. 2-1/2 can) tomato paste, canned
2 quart water
3-1/2 cups (1 lb. 8 oz) sugar, granulated
1/2 cup (5 oz) salt
1-1/2 cups (14 oz) mustard, prepared
1 tablespoon pepper, cayenne
1-1/2 cups (12 oz) onions, dry, finely chopped
3 cups (1 lb) celery, fresh, finely chopped
1-1/2 tablespoon cloves, ground
1-1/2 tablespoon allspice, ground
6 tablespoon (1-1/2 oz) chili powder
6 tablespoon flavoring, smoke (optional)
Combine all ingredients. Bring to a boil; reduce heat and simmer 40 minutes or until sauce is blended.
NOTE:
This sauce may be used to baste meat or chicken during cooking