1 (8-ounce) can tomato sauce
1/2 cup apple butter
1 tablespoon Pickapeppa sauce or Worcestershire sauce
Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked burgers.
Makes about 1 1/3 cups (6 servings).
Nutritional facts per serving: calories: 136, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 196mg, carbohydrate: 33g, fiber: 1g, protein: 1g, vitamin A: 2%, vitamin C: 1%, calcium: 1%, iron: 2%