Free Recipes Archive
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 4 lb 12 oz Water 2-5 lb bg 9-1/2 cups Prepare Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Yield: 100 Portions (9 pans) Each Portion: 1 cupcake Temperature: 375° F Oven Pan Size: 12 cup muffin pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9-1/2 cups Prepare mix according Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 – No. 10 can fruit, canned 3 cups (1 lb 8 oz) butter or margarine, melted 2 quart Read More …
Yield: 3-1/4 quart batter (7 lb. 10 oz.) Serves: 40 (3 oz.) servings Approximate Cost Per Serving: $0.21 2-1/2 cups Light Brown Sugar 2 cups egg yolks 26 ounce Libby’s 100% Pure Pumpkin Puree (1/4 #10 can) 2 tablespoon Allspice Read More …
Servings: 100 Portions Portions: 2 pieces plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler fryer, cut-up 1 cup soy sauce 1/2 cup (5 oz) salt 1/2 cup Read More …
Servings: 100 Portions Portions: 2/3 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 33 lb pork, diced 1-1/2 cups soy sauce 1 quart vinegar 1 teaspoon (1 clove) garlic, dry, minced 4 tablespoon (1 Read More …
Cooks to perfection in an 18 quart roaster! 12 pounds Polish Sausage cut in 3″ pieces. 20 large green peppers (seeded and sliced) 8 pounds onions, sliced 2 – 3 cans of beer (sub. 7 up or apple juice if Read More …
Servings: 100 Portions (7 Pans) Portions: 1/2 Hen Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 hens (68 lb 12 oz) rock cornish hens, thawed 2/3 cup (7 oz) salt 1 tablespoon pepper, black Read More …
4 lbs. inexpensive ham or turkey ham (sandwich meat) 2 lbs. mozzarella cheese, grated 8 lbs. ground beef 1 tablespoon oregano 1 large can or jar (#10) spaghetti sauce 1/2 cups dry parsley Pinch garlic salt 100 hamburger buns, split Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. veal roast, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub roasts Read More …
100 servings Allow 3-4 hours cooking time. 8 pounds pinto beans, soaked overnight 4 gallons cooking water 2/3 cup dehydrated onion flakes 2 teaspoons garlic powder 2/3 cup chili powder 2 tablespoons white pepper Soak the beans overnight. Use plenty Read More …
Servings: 100 Portions Portions: 3 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Boasting Pan Temperature: 325 degrees F. Oven 65 lb. turkey, Ready-to-cook 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black 2 cups (1 lb) Read More …
Servings: 100 Portions Portions: 2 Pasties Each Temperature: 375 degrees F. Deep Fat PASTRY: 2-1/2 gallon (9 lb) flour, wheat, general purpose, sifted 4 3/4 quart (7 lb) cornmeal 6 tablespoon (4 oz) salt 1 tablespoon garlic, dehydrated 1-1/2 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Slices (4-1/2 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven Turkey, boneless, raw, tied or netted, thawed Butter or margarine, melted Remove casing and place turkey in Read More …
Servings: 100 Portions (2 Pans Each) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 32 lb. pork loin, boneless 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black Rub Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 1-1/2 tablespoon pepper, black 1/2 cup Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 41 lb. pork ham, fresh, boneless, thawed 3/4 cup (8 oz) salt 2 tablespoon pepper, black Rub each Read More …
Serves 50, 3oz portions 18 lb Beef, boneless, inside round 1-1/2 tablespoon Salt 1/2 teaspoon pepper 2 quarts Water Gravy 1-1/2 cups Flour 1-1/2 cups cold Water (and additional Water as needed) 1-1/2 tablespoon Salt 1/2 teaspoon Pepper Season meat Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each 24 lb. beef, cooked, cut into 3/4-inch cubes 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 lb) peppers, sweet, fresh, chopped 3 tablespoon (9 cloves) garlic, dry, minced 1 Read More …
Servings: 100 Portions Portions: 2 Slices (4-1/2 Ounces) 40 lb beef, boneless, oven roast 6 tablespoon salt 2 tablespoon pepper, black Rub each roast with salt and pepper. Place fat aide up in pans without crowding. Insert a meat thermometer Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 32 lb. pork, diced, thawed 1/2 cup (5 oz) salt 2 tablespoon pepper, black 1 teaspoon ginger, ground 1-1/2 gallon water 3-1/2 cups soy sauce 1/2 cup molasses 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon (12 lb) onions, dry, sliced, large 2 gallon (8 lb) celery, fresh, 1 inch pieces 5-1/4 quart (3 lb) cabbage, fresh, coarsely cut (optional) Read More …
Serves 100. 32 pounds round steak 1 pound all-purpose flour 1-1/2 pounds fat 3 pounds onion, peeled and chopped 2 pounds celery, chopped 6 pounds 9 ounces tomato puree (a No. 10 can) 2 gallons beef stock 5 ounces salt Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 42 eggs, hard cooked, chopped 6 quarts (8 lb) celery, fresh, chopped 1-1/2 quarts (2 lb 4 ounces) pickles, cucumber, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 20 lb. shrimp, raw, peeled, deveined, thawed 3 gallon water, boiling 1/2 cup (5 oz) salt 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces Each) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 2 cups (1 lb) butter or Read More …
8 lbs. Lean lamb, 1-inch cubes* 1/2 cup Vegetable oil 2 lbs. Onions, sliced (1-1/2 quart ) 4 ounce All-purpose flour (1 cup) 4 teaspoon Salt 2 teaspoon Ground pepper 1 lb. Dehydrated diced potatoes (1-1/4 quart ) 1 gallon Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 2 teaspoon poultry seasoning 1 quart (2 lb) butter or margarine, melted 4 tablespoon (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 375 degrees F. Oven 14 lb. fish fillets (cod, flounder, pollock, haddock, perch), partially thawed 2 cups (1 lb) Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Slices Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 400 degrees F. Griddle 12 lb. pork sausage, bulk, thawed 2 gallon water, hot 2 quart (3 lb) cornmeal Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 2-1/2 gallon (19 lb 6 oz or 20-No. 15-1/2 oz can) salmon, canned 5 3/4 cups (1 lb 10 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 11-29 oz can (20 lb) ham, canned, chunks 7-3/4 quart (3 lb 7 oz) potatoes, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 2-1/4 gallon (6 lb) noodles Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 1-1/2 gallon (6 lb) macaroni Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 39 lb lamb, boneless, roast, partially thawed 8 cloves garlic, dry (optional) 2 tablespoon pepper, black 6 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 4 2/3 tablespoon (3 oz) salt 2 tablespoon pepper, black 2 tablespoon celery Read More …
17 lbs. round steak 3/4 lb. flour 1-1/2 lbs. onions 1 lb. green pepper 1 lb. celery 1 lb. carrots 8 sm. cans cream of mushroom soup Salt Pepper 4 cups water Cut steaks to serving size. Roll steak in Read More …
Servings: 100 Portions (2 Pans) Portions: 3-4 Slices (4 Ounces) plus 1/2 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 Degrees F. Oven;325 degrees F. Oven 40 lb. beef, pot roast, thawed 2-3/4 cups (1 lb) sugar, Read More …
2 whole top rounds (20 to 25 lb. each) 3 lb. onions 2 to 3 gallon vinegar (and same amount of water) 1 small spice can bay leaves 1/2 small spice can cloves To Marinate: Cut beef into smaller pieces, Read More …
18 lbs. chicken wings 1 quart soy sauce 1 quart water 4 cups (2 lbs.) granulated sugar 4/5 quart sherry wine or sake 4 cloves garlic, finely chopped 4 tablespoon fresh ginger, or 1 teaspoon ginger powder 2 tablespoon Worcestershire Read More …
Servings: 100 Portions Portions: 1 Steak Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 5 quart (2 lb) bread, soft, broken 30 Read More …
Servings: 100 Portions Portions: 8 to 10 Scallops Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, diced in 1-inch pieces 3 quart (2 lb 10 oz) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Servings: 100 Portions Portions: 1 Cup Each 20 lb. turkey, boneless, frozen, cooked 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) turkey, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …